Cooking for colder weather with America’s Test Kitchen
One byproduct of running a print magazine, web site, and television show is that the folks at America's Test Kitchen develop a tremendous number of recipes. One of their latest compendiums is The Complete Autumn & Winter Cookbook by America's Test Kitchen (2021, $34.99). We're happy to have it handy as the mercury plunges. We're also glad that the proprietors are not in the least chauvinistic about their name. The recipes in this volume span the globe, and many of them remind of us of meals we've eaten overseas. That might be the Greek beef stew, stifado, the intensely flavored Moroccan soup of lentils and tomatoes known as harira, or a lovely plate of porchetta made as it's done in Rome. Cooking from one of...Read More