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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

dessert

At the source for true New York cheesecake
Posted in
  • cake
  • cheese
  • dessert
  • New York
  • recipe
  • Restaurants

At the source for true New York cheesecake

When we learned that Junior’s claims The World’s Most Fabulous Cheesecake®, we rode the F train to Brooklyn to put that boast to the test.

by Pat and David•November 30, 2023November 24, 2023
Amazing chocolate mousse for Valentine’s Day
Posted in
  • Chocolate
  • dessert
  • recipe

Amazing chocolate mousse for Valentine’s Day

This post is admittedly a rerun from 2010, but this dish continues to be a favorite … Amazing chocolate mousse for Valentine’s DayRead more

by Pat and David•February 8, 2021February 8, 2021
Apple of concord: a Greek cake for autumn
Posted in
  • dessert
  • Greece
  • recipe

Apple of concord: a Greek cake for autumn

We’ve always thought of apples as the quintessential New England fruit brought from Old England. But … Apple of concord: a Greek cake for autumnRead more

by Pat and David•September 29, 2020September 23, 2020
Small-town culinary greatness: Patty Queen’s Cottage
Posted in
  • Cajun
  • Creole
  • dessert
  • fine dining
  • fish
  • Mardi Gras
  • New Orleans
  • oysters
  • recipe
  • Restaurants

Small-town culinary greatness: Patty Queen’s Cottage

One of the pleasures of touring rural France, Italy, or Spain is discovering amazing country restaurants … Small-town culinary greatness: Patty Queen’s CottageRead more

by Pat and David•February 11, 2018February 24, 2018
Barnsley’s Rice House cooking exalts Southern tradition
Posted in
  • cornbread
  • dessert
  • duck
  • Georgia
  • recipe
  • Restaurants

Barnsley’s Rice House cooking exalts Southern tradition

About 30 years ago, a farmhouse from the Rice Plantation in nearby Rome, Georgia, was dismantled … Barnsley’s Rice House cooking exalts Southern traditionRead more

by Pat•December 14, 2017February 24, 2018•4
Bon appétit, y’all! (At the English Grill)
Posted in
  • bacon
  • bar
  • bitters
  • bourbon
  • cocktail
  • dessert
  • duck
  • fine dining
  • Kentucky
  • Louisville
  • Restaurants

Bon appétit, y’all! (At the English Grill)

Louisville certainly has some nice new hotels, but for old-city ambience and sheer Southern comfort it’s … Bon appétit, y’all! (At the English Grill)Read more

by Pat and David•October 30, 2017February 25, 2018
Crème de la crème ignites apple crisp
Posted in
  • cookbook
  • dessert
  • eggs
  • recipe

Crème de la crème ignites apple crisp

On my first visit to London many years ago, I ordered a bowl of apple crumble … Crème de la crème ignites apple crispRead more

by Pat•October 25, 2017February 25, 2018
Ontario food rivals the view at Elements on the Falls
Posted in
  • Canada
  • dessert
  • fine dining
  • fish
  • lamb
  • Niagara
  • Ontario
  • recipe
  • Restaurants

Ontario food rivals the view at Elements on the Falls

A big “CANADA 150” sculpture celebrating the country’s 150th anniversary of Confederation had just been installed … Ontario food rivals the view at Elements on the FallsRead more

by Pat and David•August 7, 2017June 6, 2020
Fruits, now and forever, in Niagara
Posted in
  • Canada
  • dessert
  • farm
  • fruit
  • Niagara

Fruits, now and forever, in Niagara

Grapes may rule the Niagara Peninsula today. But peach farmers were the first to recognize the … Fruits, now and forever, in NiagaraRead more

by Pat and David•July 28, 2017June 6, 2020
Inniskillin icewines hit the sweet spot
Posted in
  • appetizer
  • Canada
  • cheese
  • Chocolate
  • dessert
  • Niagara
  • TWL Ontario
  • VQA Ontario
  • Wine

Inniskillin icewines hit the sweet spot

Like many wine drinkers, we’ve always thought of icewine as an after-dinner treat. But if Inniskillin … Inniskillin icewines hit the sweet spotRead more

by Pat and David•July 20, 2017June 6, 2020

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
9 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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