Jon Mattson, dining manager at Barnsley Resort (597 Barnsley Gardens Road, Adairsville, Georgia, 877-773-2447, barnsleyresort.com), has … Cocktails honor the Barnsley spiritsRead more
bitters
Fine distractions at Louisville’s Red Herring
Located next door to the Silver Dollar (see our biscuit post), Red Herring (1757 Frankfort Ave, … Fine distractions at Louisville’s Red HerringRead more
Harvest spreads local flavor across the menu
There’s no question where your food comes from at Harvest (624 East Market St., Louisville, 502-384-9090, … Harvest spreads local flavor across the menuRead more
Copper & Kings bucks bourbon trend
Joe Heron may be the most colorful distiller in all of Kentucky—which is saying a lot … Copper & Kings bucks bourbon trendRead more
Bon appétit, y’all! (At the English Grill)
Louisville certainly has some nice new hotels, but for old-city ambience and sheer Southern comfort it’s … Bon appétit, y’all! (At the English Grill)Read more
Doyle shows Irish hospitality, sip by sip in London
Nothing says “welcome” like a good hotel bar. I certainly found that to be the case … Doyle shows Irish hospitality, sip by sip in LondonRead more
Cochon555 highlights winning tastes of heritage pigs
Roughly five hundred folks feasted on about 1,500 pounds of succulent heritage pork last weekend at … Cochon555 highlights winning tastes of heritage pigsRead more
Provisions provides pitch-perfect Boston bistro
We wondered if the opening of State Street Provisions (255 State St., Boston; 617-863-8363; statestreetprovisions.com) during … Provisions provides pitch-perfect Boston bistroRead more