The subtleties of Iceland lobster soup at first confounded a former Maine lobsterman, but he quickly recovered and scarfed it down.
Seafood
Sants Joan’s embodies Valencian market food
When a restaurant really does embody the mantra of “market cuisine,” be prepared to be flexible about your order — and discover new tastes.
Sophisticated plates pair with Goslings Rum cocktails
Goslings Rum dinner at Greenleaf in Milford, New Hampshire, brings Top Chef talents to create exquisite companions to Gosling Rum.
World on a Plate: Tybee Island boils
Even the alligators eat well at The Crab Shack (40 Estill Hammock Road, Tybee Island, Georgia; … World on a Plate: Tybee Island boilsRead more
Gourmet pioneer Cafe Gandolfi a Glasgow must
Every city’s gastronomic revolution has its pioneers, and one of the most important in Glasgow is … Gourmet pioneer Cafe Gandolfi a Glasgow mustRead more
Tasting Mondavi whites with New England seafood
In our next lives we want to come back as Mondavis. Every American branch of the … Tasting Mondavi whites with New England seafoodRead more
Harvest brings Battersby’s big tastes from small kitchen
A few times a year our neighborhood restaurant in Harvard Square, Harvest (harvestcambridge.com), holds a Sunday … Harvest brings Battersby’s big tastes from small kitchenRead more
Provisions provides pitch-perfect Boston bistro
We wondered if the opening of State Street Provisions (255 State St., Boston; 617-863-8363; statestreetprovisions.com) during … Provisions provides pitch-perfect Boston bistroRead more
At Smithtown Seafood, ‘local’ is measured in feet
Chef Ouita Michel, who calls Holly Hill Inn (www.hollyhillinn.com) in Midway, Kentucky, her home base, is … At Smithtown Seafood, ‘local’ is measured in feetRead more
CIA classes bridge to Latin cuisines
There’s nothing like a cooking class to build bridges across cultures, and the San Antonio branch … CIA classes bridge to Latin cuisinesRead more