Pat and David, Author at Hungry Travelers

Miss Shirley’s can conquer any Baltimore appetite

Miss Shirley’s Cafe is a Batimore favorite with professional ballplayers and fans alike. We popped in before an Orioles-Red Sox game.

On an island where fresh food is prized, it’s not all that easy to discover foodstuffs to bring home. We persevered, nonetheless.

Sicily’s wine culture is maturing at breakneck speed. The great improvements in winemaking are parelled by the rise of enotecas.

We met native Sicilian Lena at the ancient Greek theater in Taormina. She clued us in to her family’s version of ghiotta with eggs.

The ring-shaped pastas called anelletti are characteristic of parts of Sicily. They’re key to an Easter timballo.

Slow Food honors Palozzolo Acreide for its traditional sausage, but that is just the beginning of the mountain town’s appeal.

Ballaro Market is a kind of street food paradise for people who like good unfussy Sicilan food. Best of all, you can eat at bargain prices.

This post is admittedly a rerun, but this dish continues to be a favorite in our … V-day chocolate mousse made easyRead more

Exquisite attention to detail at Afternoon Tea service makes the Street Bar at The Newbury Boston a great place to start the year.

‘Winter in Tuscany” reveals the comfort-food side of the region in the less gurried, more contemplative season. “Just enough” is the key.