Soup Archives - Hungry Travelers

Pining away for spicy autumn soup with piñons

This fall was a banner year for piñons, aka pine nuts, in northern New Mexico. We used this ancient food to cook from soup to nuts.

In a single trip we explored the archipelago by ferry, rode past a castle, and walked through a nature preserve to Kanaans Trädgårdscafé.

Left with a bucket of assorted beers after the Super Bowl, we decided to cook with it rather than wait for balmy temps to drink it outdoors.

Green chile corn chowder with diced chicken takes advantage of the seasonal harvest but works well any time of year.

Long before Nevada’s famous Sin City sprouted in the desert, a New Mexico town by the … Legendary Western vibe still animates Las Vegas, NMRead more

The subtleties of Iceland lobster soup at first confounded a former Maine lobsterman, but he quickly recovered and scarfed it down.

Ubiquitous in the central highlands of Mexico, tortilla soup can be simple or fancy. But it’s always delicious and economical.

Born of necessity during the early stages of the pandemic, “The Art of Pantry Cooking” proves a useful resource even as restrictions ease.

Spicy red pepper and heady mint are the key flavoring ingredients in red lentil soup, but adding grains provides a nice toothy texture.

We confess that much of our usual menu reflects the sun-baked cuisines of the Mediterranean rim. … Cock-a-leekie is a winter warmer with a Scottish burrRead more