The green chile cheeseburger may be ubiquitous in New Mexico now, but it was invented at the Owl in San Antonio, NM, in 1945.
Green chile
Chile Friday at Santa Fe Wine & Chile Fiesta
The Santa Fe Wine & Chile Fiesta neared its climax on Chile Friday, when 26 restaurants celebrated New Mexican chile-based cuisine.
Eating at the omphalos of the breakfast burrito
Tia Sophia’s, just off the Santa Fe Plaza, is likely the first place to serve a breakfast burrito by name.
Green chile chowder an all-season pleaser
Green chile corn chowder with diced chicken takes advantage of the seasonal harvest but works well any time of year.
Green chile’s culinary apotheosis at Bishop’s Lodge
The green risotto at Skyfire restaurant at Bishop’s Lodge resort represents one of the most sophisticated treatments of green chile.
Green chile rules at Santa Fe’s Inn & Spa at Loretto
Located trailside on the Santa Fe River, the Inn & Spa at Loretto makes a great place to grab a drink and a green chile bite after a workout.
Brazen Cowgirl pulls no punches with True West BBQ
Cowgirl Santa Fe’s approach to BBQ is about as forthright as a barrel racer’s gallop. And that’s a good thing. @cowgirlsantafe
From the capitol’s art to Sage’s artisanry
Sage Bakehouse displays great range and great taste in its breads and cafe offerings, including butter infused with green chile.
Legendary Western vibe still animates Las Vegas, NM
Long before Nevada’s famous Sin City sprouted in the desert, a New Mexico town by the … Legendary Western vibe still animates Las Vegas, NMRead more
Green chile puts bite in Hawt Pizza at Low ‘n Slow
Hawt Pizza inside Low ‘n Slow bar at Santa Fe’s Hotel Chimayo uses hot green chile to spice up a New Mexico white pizza.