bakery Archives - Hungry Travelers

Home might have tasted like this, if only…

This new cookbook, Irish Bakery, hints at what my family’s cooking might have been like if my grandmother had lived long enough.

The man behind Sullivan Street Bakery saved us all in the early pandemic with his crusty bread recipe. Now he delights us with Roman pizza.

Pizza al taglio — literally “cut pizza” — is the go-to snack in Rome. Every bakery seems to offer it, often topped with zucchini.

Sage Bakehouse displays great range and great taste in its breads and cafe offerings, including butter infused with green chile.

The homey orange cake is a signature dessert in Valencia. Candied orange slices baked on a buttery cake–what could be simpler?

Two new cookbooks — “Upper Crust” and “French Pastries and Desserts by Lenôtre” — evoke the baker’s art as practiced in Paris.

Ryan Morgan is not a man you can easily forget. Neither is the bread that he … Sixteen Bricks Bakery makes Cincy’s daily breadRead more

No one needs to go hungry or thirsty during the Festival International de Jazz de Montreal. … Indoor casual food alternative during Jazz FestivalRead more

Sometimes we pine for the old days of Montreal tribalism. Living on Le Plateau meant you … Sentimental Journey: Old neighborhood tastes of Mile EndRead more

We’re just back from a few days of boating on the Rideau Canal in Ontario aboard … Butter tart: the apogee of Canadian pastryRead more