The Santa Fe Wine & Chile Fiesta neared its climax on Chile Friday, when 26 restaurants celebrated New Mexican chile-based cuisine.
Santa Fe
At the heart of northern New Mexico tomatoes
Corazón is a heart-shaped tomato developed at Evelyn’s Farm in Española, New Mexico. It’s a tasty cross of Roma and Brandywine tomatoes.
Green chile’s culinary apotheosis at Bishop’s Lodge
The green risotto at Skyfire restaurant at Bishop’s Lodge resort represents one of the most sophisticated treatments of green chile.
Green chile rules at Santa Fe’s Inn & Spa at Loretto
Located trailside on the Santa Fe River, the Inn & Spa at Loretto makes a great place to grab a drink and a green chile bite after a workout.
Brazen Cowgirl pulls no punches with True West BBQ
Cowgirl Santa Fe’s approach to BBQ is about as forthright as a barrel racer’s gallop. And that’s a good thing. @cowgirlsantafe
From the capitol’s art to Sage’s artisanry
Sage Bakehouse displays great range and great taste in its breads and cafe offerings, including butter infused with green chile.
Green chile puts bite in Hawt Pizza at Low ‘n Slow
Hawt Pizza inside Low ‘n Slow bar at Santa Fe’s Hotel Chimayo uses hot green chile to spice up a New Mexico white pizza.
Santa Fe Farmers Market rich with green chile
First order of business on arriving in Santa Fe was to stock the kitchen at the Santa Fe Farmers Market, which operates year-round.
Why not red chile with pancakes?
For a little authentic “fire in the belly,” try Cafe Pascual’s cornmeal pancakes with red chile, mole, and maple syrup.
Enjoying the culinary versatility of green chile
Green chile knows no culinary class boundaries. It’s can be a key ingredient in fast food or the star of a gastronomic masterpiece.
