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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Tomato

Rosé after Labor Day? Ô yes!
Posted in
  • risotto
  • rosé
  • Tomato
  • Wine

Rosé after Labor Day? Ô yes!

Ô de Rosé is an excellent Languedoc rosé that proves the point that fresh pnk wines are are excellent on the autumn table.

by Pat and David•September 5, 2025August 25, 2025
At the heart of northern New Mexico tomatoes
Posted in
  • farm
  • Garden
  • market
  • New Mexico
  • Santa Fe
  • Tomato

At the heart of northern New Mexico tomatoes

Corazón is a heart-shaped tomato developed at Evelyn’s Farm in Española, New Mexico. It’s a tasty cross of Roma and Brandywine tomatoes.

by Pat and David•September 21, 2024September 21, 2024
Icelandic sea salt explodes flavors of summer favorites
Posted in
  • corn
  • salt
  • Tomato
  • Uncategorized

Icelandic sea salt explodes flavors of summer favorites

Saltverk sea salt from Iceland is perfect with the simple pleasures of the summer harvest, including sliced tomatoes and buttered corn.

by Pat and David•August 29, 2021August 29, 2021
Imagining a legendary dinner with Monet at Giverny
Posted in
  • cookbook
  • France
  • recipe
  • Tomato
  • Uncategorized

Imagining a legendary dinner with Monet at Giverny

Claude Monet’s stuffed tomatoes are just one of the recipes highlighted in LEGENDARY DINNERS, a new celebrity coffee table book with delicious recipes from Prestel.

by Pat and David•June 19, 2021June 18, 2021
San Marzano DOP tomatoes to the rescue
Posted in
  • Italy
  • recipe
  • saffron
  • Tomato

San Marzano DOP tomatoes to the rescue

When our garden was hit with the first killing frost (and four inches of snow) on … San Marzano DOP tomatoes to the rescueRead more

by Pat and David•November 13, 2020November 13, 2020
World on a Plate: eating fried green tomatoes
Posted in
  • appetizer
  • recipe
  • Southern food
  • Tomato

World on a Plate: eating fried green tomatoes

Now that it’s September, we’re entering another phase in our tomato watching. We’re coming to the … World on a Plate: eating fried green tomatoesRead more

by Pat and David•September 11, 2020September 10, 2020
Greek tomato soup far surpasses anything canned
Posted in
  • Greece
  • recipe
  • Soup
  • Tomato

Greek tomato soup far surpasses anything canned

The Greeks have legitimate claims on inventing western civilization, but we’re pretty sure that they didn’t … Greek tomato soup far surpasses anything cannedRead more

by Pat and David•September 8, 2020September 5, 2020
World on a Plate: Kelowna, B.C. cherry tomato salad
Posted in
  • Canada
  • Okanagan Valley
  • Restaurants
  • Tomato

World on a Plate: Kelowna, B.C. cherry tomato salad

We took the photo above at the Terrace Restaurant at Mission Hill Family Estates Winery (missionhillwinery.com) … World on a Plate: Kelowna, B.C. cherry tomato saladRead more

by Pat and David•August 21, 2020August 21, 2020
Facing an uncertain future with the promise of seeds
Posted in
  • basil
  • Tomato

Facing an uncertain future with the promise of seeds

At the cusp of March and April in this pandemic year of 2020, it’s time to … Facing an uncertain future with the promise of seedsRead more

by David•March 31, 2020March 30, 2020
Canned tomatoes from Europe recall the taste of summer
Posted in
  • Europe
  • Italy
  • recipe
  • Tomato

Canned tomatoes from Europe recall the taste of summer

This time of year we really start pining for summer tomatoes. Even the best hothouse tomatoes … Canned tomatoes from Europe recall the taste of summerRead more

by Pat and David•February 11, 2020February 10, 2020

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All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon unless otherwise indicated.

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