Cowgirl Santa Fe’s approach to BBQ is about as forthright as a barrel racer’s gallop. And that’s a good thing. @cowgirlsantafe
barbecue
Greeks know elemental simplicity of kebabs
We can just imagine the invention of the kebab sometime in the Paleolithic era. Stone-age Barbecue … Greeks know elemental simplicity of kebabsRead more
Cincinnati chows down at Montgomery Inn Boathouse
Not many people noticed when Ted and Matula Gregory opened the homey Montgomery Inn in Montgomery, … Cincinnati chows down at Montgomery Inn BoathouseRead more
Barbecue good enough for a Texas Tech tailgate
I went to Lubbock, Texas, last fall for Buddy Holly’s birthday (September 7) in his home … Barbecue good enough for a Texas Tech tailgateRead more
El Hidalguense brings real pit barbecue to Mexico City
On Sundays in Mexico City, it seems as if all roads lead to Chapultepec Park. We … El Hidalguense brings real pit barbecue to Mexico CityRead more
Fundraiser gala fare channels Shaker spirit
In early August, we had the pleasure of attending the annual fundraising Gala at Hancock Shaker … Fundraiser gala fare channels Shaker spiritRead more
Firing a steak with Argentina’s Francis Mallmann
Some of the best food writing these days appears in the pages of venerable old Esquire, … Firing a steak with Argentina’s Francis MallmannRead more
As spring blooms, Sancerre launches season for whites
Pat has fond memories of traipsing through the Loire Valley one summer. As much as the … As spring blooms, Sancerre launches season for whitesRead more
Cochon555 highlights winning tastes of heritage pigs
Roughly five hundred folks feasted on about 1,500 pounds of succulent heritage pork last weekend at … Cochon555 highlights winning tastes of heritage pigsRead more
Château La Nerthe delivers warmth, finesse, and power
Châteauneuf-du-Pape might be the ultimate late autumn comfort wine. At its best, it’s rich, nuanced, and … Château La Nerthe delivers warmth, finesse, and powerRead more