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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Author: David

Before he was a food and travel writer, David Lyon was a commercial fisherman, a line cook, a poet, and a sometimes teacher of writing and cooking.
Abruzzo makes one of Italy’s best chillable reds
Posted in
  • TWL Montepulciano d'Abruzzo
  • Wine

Abruzzo makes one of Italy’s best chillable reds

Cerasuolo d’Abruzzo is a chillable cherry-colored red wine made from the same grape as Montepulciano d’Abruzzo. It’s great with summer food.

by David•July 6, 2026July 16, 2026
Freshé gives tinned fish a bright new start
Posted in
  • fish
  • Portugal
  • salmon
  • tuna

Freshé gives tinned fish a bright new start

As diligent readers of HungryTravelers might know, I grew up on the Maine coast. But before … Freshé gives tinned fish a bright new startRead more

by David•February 17, 2023February 13, 2023
A whirlwind tour of great Sicilian wines
Posted in
  • Marsala
  • Restaurants
  • Sicily
  • Wine

A whirlwind tour of great Sicilian wines

Duca di Salaparuta luncheon in Boston hits highlights of Etna wines, rich and velvety Nero d’Avola, and exquisite Marsala variations.

by David•February 10, 2023February 10, 2023
Facing an uncertain future with the promise of seeds
Posted in
  • basil
  • Tomato

Facing an uncertain future with the promise of seeds

At the cusp of March and April in this pandemic year of 2020, it’s time to … Facing an uncertain future with the promise of seedsRead more

by David•March 31, 2020March 30, 2020
Boccaccio’s ‘Decamaron’ and the solace of stories and wine
Posted in
  • Friuli
  • Italy
  • Slow Wine
  • Wine

Boccaccio’s ‘Decamaron’ and the solace of stories and wine

The news from Italy, especially in the north, is nothing short of horrific. So quickly has … Boccaccio’s ‘Decamaron’ and the solace of stories and wineRead more

by David•March 21, 2020
Honoring the past, Rocca di Montemassi aims for the future
Posted in
  • Italy
  • Tuscany
  • Wine

Honoring the past, Rocca di Montemassi aims for the future

About 20 minutes southeast by car from the marvelous stone town of Massa Marittima with its … Honoring the past, Rocca di Montemassi aims for the futureRead more

by David•December 14, 2019December 11, 2019
Rocca di Frassinello balances Bolgheri and Scansano
Posted in
  • Italy
  • Tuscany
  • Wine

Rocca di Frassinello balances Bolgheri and Scansano

Draw a line on the map between Bolgheri and Scansano, and Gavorrano is right at the … Rocca di Frassinello balances Bolgheri and ScansanoRead more

by David•December 12, 2019December 11, 2019
Il Fiorino crafts wine-friendly pecorino cheeses
Posted in
  • cheese
  • Italy

Il Fiorino crafts wine-friendly pecorino cheeses

Pecorino cheese production in the Maremma dates from at least the Middle Ages, but the modern … Il Fiorino crafts wine-friendly pecorino cheesesRead more

by David•December 10, 2019
Emerging winery points to Maremma’s future
Posted in
  • Tuscany
  • Wine

Emerging winery points to Maremma’s future

You can’t quite see the ocean from the winery at Fattoria di Magliano (Località Sterpeti 10, … Emerging winery points to Maremma’s futureRead more

by David•December 3, 2019December 2, 2019
Da Caino Ristorante celebrates rich tastes of Maremma
Posted in
  • Italy
  • Restaurants

Da Caino Ristorante celebrates rich tastes of Maremma

Finding the minuscule mountain hamlet of Montemerano is no mean feat—although the front desk staff of … Da Caino Ristorante celebrates rich tastes of MaremmaRead more

by David•November 29, 2019November 27, 2019

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
8 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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