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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

tuna

Chattanooga embraces its river city identity
Posted in
  • oysters
  • Restaurants
  • salad
  • tuna

Chattanooga embraces its river city identity

The Tennessee Aquarium launched Chattanooga’s effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating.

by Pat•July 16, 2026July 15, 2026•0
Freshé gives tinned fish a bright new start
Posted in
  • fish
  • Portugal
  • salmon
  • tuna

Freshé gives tinned fish a bright new start

As diligent readers of HungryTravelers might know, I grew up on the Maine coast. But before … Freshé gives tinned fish a bright new startRead more

by David•February 17, 2023February 13, 2023
Banks Fish House throws some kind of birthday party
Posted in
  • clams
  • fish
  • Restaurants
  • shellfish
  • tuna

Banks Fish House throws some kind of birthday party

In a triumph in these hard times for restaurants, The Banks Fish House in Boston just celebrated its first birthday in style.

by Pat and David•August 5, 2022August 5, 2022
Fassolia Piaz: Greek bean salad for summer
Posted in
  • beans
  • Greece
  • recipe
  • salad
  • tuna

Fassolia Piaz: Greek bean salad for summer

Back in March, when no one knew what the pandemic food supply chain would be like, … Fassolia Piaz: Greek bean salad for summerRead more

by Pat and David•August 25, 2020August 24, 2020
Château des Charmes: French connection pioneers
Posted in
  • Niagara
  • Ontario
  • tuna
  • TWL Ontario
  • VQA Ontario
  • Wine

Château des Charmes: French connection pioneers

vqaontario.ca We couldn’t visit the Niagara wine country without paying homage to Château des Charmes (fromtheboscfamily.com/chateau-des-charmes). … Château des Charmes: French connection pioneersRead more

by Pat and David•July 18, 2017June 6, 2020
On a hot day, good Vouvray lifts a salade Niçoise
Posted in
  • fish
  • recipe
  • salad
  • tuna
  • Wine

On a hot day, good Vouvray lifts a salade Niçoise

The mercury was pushing 95°F (35°C) and the dew point was well into the sticky zone. … On a hot day, good Vouvray lifts a salade NiçoiseRead more

by Pat and David•July 13, 2017June 6, 2020

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
11 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram