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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

fish

La Jetée gives seafood and farm bounty a southern French accent
Posted in
  • asparagus
  • fish
  • recipe
  • Restaurants

La Jetée gives seafood and farm bounty a southern French accent

Spike Gjerde’s La Jetée gives the Fell’s Point neighborhood the kind of classy yet relaxed upscale dining it needed.

by Pat and David•June 17, 2026June 5, 2026
Russ & Daughters bagels are worth the wait
Posted in
  • cheese
  • fish
  • New York
  • Restaurants

Russ & Daughters bagels are worth the wait

One of the most venerable of “appetizer” shops on the Lower East Side, Russ & Daughters has terrific bagels and a memorable scene.

by Pat and David•November 21, 2023November 19, 2023
Kaffivagninn serves authentic fish and chips
Posted in
  • fish
  • Iceland
  • Restaurants

Kaffivagninn serves authentic fish and chips

Kaffivagninn is Reykjavik’s oldest restaurant, having served the harbor since 1935. It’s also a perfect sunny day spot for fish and chips.

by Pat and David•March 10, 2023March 15, 2023
Freshé gives tinned fish a bright new start
Posted in
  • fish
  • Portugal
  • salmon
  • tuna

Freshé gives tinned fish a bright new start

As diligent readers of HungryTravelers might know, I grew up on the Maine coast. But before … Freshé gives tinned fish a bright new startRead more

by David•February 17, 2023February 13, 2023
Chiringuitos champion fresh fish of the Costa del Sol
Posted in
  • fish
  • Restaurants
  • Spain

Chiringuitos champion fresh fish of the Costa del Sol

Chiringuitos are the beach bars of the Costa del Sol. But they are much more than bars. Many are great, bargain-priced fish restaurants.

by Pat and David•October 19, 2022October 14, 2022
The elegant simplicity of fish on a stick
Posted in
  • fish
  • Málaga
  • Restaurants
  • Spain

The elegant simplicity of fish on a stick

Sardines impaled on a stake and roasted against the coals of a wood fire make an emblematic (and inexpensive) Costa del Sol dish.

by Pat and David•October 14, 2022October 14, 2022
Banks Fish House throws some kind of birthday party
Posted in
  • clams
  • fish
  • Restaurants
  • shellfish
  • tuna

Banks Fish House throws some kind of birthday party

In a triumph in these hard times for restaurants, The Banks Fish House in Boston just celebrated its first birthday in style.

by Pat and David•August 5, 2022August 5, 2022
Branzino on the Weber—that’s Greek for fish
Posted in
  • aquaculture
  • fish
  • Greece
  • recipe

Branzino on the Weber—that’s Greek for fish

Greeks consume about 43 pounds of fish per capita every year, roughly comparable to American consumption. … Branzino on the Weber—that’s Greek for fishRead more

by Pat and David•September 22, 2020
Olympian Greek laurels for swordfish kebabs
Posted in
  • fish
  • Greece
  • recipe

Olympian Greek laurels for swordfish kebabs

This is a spectacular time for fish in New England, so we’ve decided to take our … Olympian Greek laurels for swordfish kebabsRead more

by Pat and David•August 18, 2020August 17, 2020
Chefs and growers jointly hail the versatile cranberry
Posted in
  • cranberry
  • dumpling
  • fish
  • oysters
  • pie
  • recipe
  • Restaurants
  • Turkey
  • turkey

Chefs and growers jointly hail the versatile cranberry

The motto of HungryTravelers is “bringing the taste of travel back home,” but sometimes we don’t … Chefs and growers jointly hail the versatile cranberryRead more

by Pat and David•November 18, 2019November 18, 2019

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
19 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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