The green chile cheeseburger may be ubiquitous in New Mexico now, but it was invented at the Owl in San Antonio, NM, in 1945.
Restaurants
Chile Friday at Santa Fe Wine & Chile Fiesta
The Santa Fe Wine & Chile Fiesta neared its climax on Chile Friday, when 26 restaurants celebrated New Mexican chile-based cuisine.
Eating at the omphalos of the breakfast burrito
Tia Sophia’s, just off the Santa Fe Plaza, is likely the first place to serve a breakfast burrito by name.
Short and sweet, fika keeps Swedes on an even keel
More than a coffee break, fika is a Swedish cultural institution that blends socializing with snacking. It’s the true pause that refreshes.
Vaxholm summer Sunday feels like a garden party
Largest and most populated of the islands in the Stockholm archipelago, Vaxholm also boasts an excellent summer outdoor cafe on a little cove.: Vaxholms Hembygdsgårds Café
Our Manhattan farewell in a few images
Food industry workers are some of the warmest, most nurturing folks around. These are some servers who made our Manhattan stay memorable.
Sylvia’s carries the banner for Harlem soul food
In the heart of Harlem, Sylvia’s is a touchstone of Black culture and an exemplar of soul food prepared with a healthy touch.
Bourbon House knows the season’s spirits
I didn’t make it to Dickie Brennan’s Bourbon House (144 Bourbon St., New Orleans, La.; 504-522-0111; … Bourbon House knows the season’s spiritsRead more
New Orleans feasts make merry at Christmas
The New Orleans tradition of Christmas season Reveillon dinners emphasizes the city’s love of food and party spirit
Nathan’s is why hot dogs are called coneys
We swear there’s a Nathan’s hot dog cart on practically every street corner in Manhattan. And … Nathan’s is why hot dogs are called coneysRead more