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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

shrimp

On the Costa Blanca with a fine lady, tall palms, and fish
Posted in
  • fish
  • Restaurants
  • shrimp
  • Spain

On the Costa Blanca with a fine lady, tall palms, and fish

Elche is a gateway to the Costa Blanca, complete with an ancient grove of palm trees, the Dama de Elche statue, and all the fish of the sea for dinner. (It also has great shoe stores.)

by David•August 8, 2026July 28, 2026
Vaxholm summer Sunday feels like a garden party
Posted in
  • Meat
  • Restaurants
  • shrimp
  • Stockholm
  • TWL Sancerre

Vaxholm summer Sunday feels like a garden party

Largest and most populated of the islands in the Stockholm archipelago, Vaxholm also boasts an excellent summer outdoor cafe on a little cove.: Vaxholms Hembygdsgårds Café

by Pat and David•July 6, 2024July 3, 2024
Summer idylls in Stockholm’s archipelago
Posted in
  • Beer
  • shrimp
  • Stockholm

Summer idylls in Stockholm’s archipelago

Getting away to the Stockholm archipelago is practically a birthright for Swedes, who get a guaranteed 25 vacation days a year.

by Pat and David•July 2, 2024July 2, 2024
Bourbon House knows the season’s spirits
Posted in
  • Christmas
  • grits
  • New Orleans
  • recipe
  • Restaurants
  • shrimp

Bourbon House knows the season’s spirits

I didn’t make it to Dickie Brennan’s Bourbon House (144 Bourbon St., New Orleans, La.; 504-522-0111; … Bourbon House knows the season’s spiritsRead more

by Pat•December 22, 2023December 20, 2023
World on a Plate: Shrimp and grits
Posted in
  • grits
  • Lexington
  • shrimp

World on a Plate: Shrimp and grits

Some dishes so speak of a region that they are touchstones of the local cuisine. In … World on a Plate: Shrimp and gritsRead more

by Pat and David•October 2, 2020
Backhouse realizes Niagara’s great potential
Posted in
  • aquaculture
  • Basque
  • bread
  • Canada
  • Chicken
  • eggs
  • farm
  • fine dining
  • grits
  • Meat
  • Niagara
  • Ontario
  • Restaurants
  • shrimp

Backhouse realizes Niagara’s great potential

Too bad the great French gourmand Christian Millau didn’t live long enough to visit Ryan and … Backhouse realizes Niagara’s great potentialRead more

by Pat and David•September 25, 2017February 28, 2018
Jumping ship for a taste of the port
Posted in
  • Caribbean
  • cruise
  • hydroponics
  • recipe
  • Restaurants
  • shrimp

Jumping ship for a taste of the port

When Oceania Cruises (oceaniacruises.com) culinary director Kathryn Kelly designs the culinary shore excursions for Marina and … Jumping ship for a taste of the portRead more

by Pat and David•March 21, 2017March 21, 2018
Little Italy simmers with many new tastes
Posted in
  • Canada
  • fish
  • Italy
  • recipe
  • Restaurants
  • shrimp
  • Toronto

Little Italy simmers with many new tastes

There are certainly fancier coffee shops than Café Diplomatico (594 College St., 416-534-4637, cafediplomatico.ca), but few … Little Italy simmers with many new tastesRead more

by Pat and David•October 21, 2016July 18, 2026
Posted in
  • breakfast
  • brunch
  • Canada
  • Chinese
  • dumpling
  • recipe
  • shrimp
  • Toronto

It’s smart to get Luckee in Toronto

Susur Lee was always my favorite contestant on season two of Top Chef Masters, but it … It’s smart to get Luckee in TorontoRead more

by David•December 2, 2015
CIA classes bridge to Latin cuisines
Posted in
  • Cooking class
  • prawn
  • recipe
  • San Antonio
  • Seafood
  • shrimp

CIA classes bridge to Latin cuisines

There’s nothing like a cooking class to build bridges across cultures, and the San Antonio branch … CIA classes bridge to Latin cuisinesRead more

by Pat and David•August 11, 2014July 22, 2026•1

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Hungry Travelers

Bringing the tastes of travel back home

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