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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

shrimp

Vaxholm summer Sunday feels like a garden party
Posted in
  • Meat
  • Restaurants
  • shrimp
  • Stockholm
  • TWL Sancerre

Vaxholm summer Sunday feels like a garden party

Largest and most populated of the islands in the Stockholm archipelago, Vaxholm also boasts an excellent summer outdoor cafe on a little cove.: Vaxholms Hembygdsgårds Café

by Pat and David•July 6, 2024July 3, 2024
Summer idylls in Stockholm’s archipelago
Posted in
  • Beer
  • shrimp
  • Stockholm

Summer idylls in Stockholm’s archipelago

Getting away to the Stockholm archipelago is practically a birthright for Swedes, who get a guaranteed 25 vacation days a year.

by Pat and David•July 2, 2024July 2, 2024
Bourbon House knows the season’s spirits
Posted in
  • Christmas
  • grits
  • New Orleans
  • recipe
  • Restaurants
  • shrimp

Bourbon House knows the season’s spirits

I didn’t make it to Dickie Brennan’s Bourbon House (144 Bourbon St., New Orleans, La.; 504-522-0111; … Bourbon House knows the season’s spiritsRead more

by Pat•December 22, 2023December 20, 2023
World on a Plate: Shrimp and grits
Posted in
  • grits
  • Lexington
  • shrimp

World on a Plate: Shrimp and grits

Some dishes so speak of a region that they are touchstones of the local cuisine. In … World on a Plate: Shrimp and gritsRead more

by Pat and David•October 2, 2020
Backhouse realizes Niagara’s great potential
Posted in
  • aquaculture
  • Basque
  • bread
  • Canada
  • Chicken
  • eggs
  • farm
  • fine dining
  • grits
  • Meat
  • Niagara
  • Ontario
  • Restaurants
  • shrimp

Backhouse realizes Niagara’s great potential

Too bad the great French gourmand Christian Millau didn’t live long enough to visit Ryan and … Backhouse realizes Niagara’s great potentialRead more

by Pat and David•September 25, 2017February 28, 2018
Jumping ship for a taste of the port
Posted in
  • Caribbean
  • cruise
  • hydroponics
  • recipe
  • Restaurants
  • shrimp

Jumping ship for a taste of the port

When Oceania Cruises (oceaniacruises.com) culinary director Kathryn Kelly designs the culinary shore excursions for Marina and … Jumping ship for a taste of the portRead more

by Pat and David•March 21, 2017March 21, 2018
Posted in
  • Canada
  • fish
  • Italy
  • recipe
  • Restaurants
  • shrimp
  • Toronto

Little Italy simmers with many new tastes

There are certainly fancier coffee shops than Café Diplomatico (594 College St., 416-534-4637, cafediplomatico.ca), but few … Little Italy simmers with many new tastesRead more

by Pat and David•October 21, 2016October 13, 2016
Posted in
  • breakfast
  • brunch
  • Canada
  • Chinese
  • dumpling
  • recipe
  • shrimp
  • Toronto

It’s smart to get Luckee in Toronto

Susur Lee was always my favorite contestant on season two of Top Chef Masters, but it … It’s smart to get Luckee in TorontoRead more

by David•December 2, 2015
Posted in
  • Cooking class
  • prawn
  • recipe
  • San Antonio
  • Seafood
  • shrimp

CIA classes bridge to Latin cuisines

There’s nothing like a cooking class to build bridges across cultures, and the San Antonio branch … CIA classes bridge to Latin cuisinesRead more

by Pat and David•August 11, 2014•1
Posted in
  • fish
  • lobster
  • prawn
  • rice
  • Seafood
  • shellfish
  • shrimp
  • Spain

A prawn by any other name

Few things are as quite as confusing as the wonderful array of crustaceans available in southern … A prawn by any other nameRead more

by Pat and David•March 26, 2014March 26, 2014

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