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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Caribbean

Oceania’s ‘Marina’ features fine dining five ways
Posted in
  • Caribbean
  • cruise
  • fine dining
  • lobster
  • recipe
  • Restaurants
  • steak
  • Thai

Oceania’s ‘Marina’ features fine dining five ways

Experienced cruisers expect a Grand Dining Room—and that’s exactly what Oceania Cruises (oceaniacruises.com) calls its spacious … Oceania’s ‘Marina’ features fine dining five waysRead more

by Pat and David•March 24, 2017March 21, 2018
Jumping ship for a taste of the port
Posted in
  • Caribbean
  • cruise
  • hydroponics
  • recipe
  • Restaurants
  • shrimp

Jumping ship for a taste of the port

When Oceania Cruises (oceaniacruises.com) culinary director Kathryn Kelly designs the culinary shore excursions for Marina and … Jumping ship for a taste of the portRead more

by Pat and David•March 21, 2017March 21, 2018
Cruising with an appetite on Oceania Marina
Posted in
  • Caribbean
  • Cooking class
  • cruise
  • Restaurants

Cruising with an appetite on Oceania Marina

Despite an industry-wide upgrade to shipboard dining in recent years, few cruise lines dare to make … Cruising with an appetite on Oceania MarinaRead more

by Pat and David•March 14, 2017March 21, 2018
John Watling’s Distillery revives Bahamian rum
Posted in
  • Bahamas
  • Caribbean
  • cocktail
  • recipe
  • rum

John Watling’s Distillery revives Bahamian rum

Pepin Argamasilla, co-owner of John Watling’s Distillery (johnwatlings.com), comes from a family of Canadian master blenders. … John Watling’s Distillery revives Bahamian rumRead more

by Pat•February 24, 2017June 9, 2020
Posted in
  • Caribbean
  • festival food
  • Montreal
  • poutine

Caribbean flavors explode in jerk chicken poutine

Montreal’s multiculturalism is one key to the city’s enduring appeal and its ability to constantly reinvent … Caribbean flavors explode in jerk chicken poutineRead more

by Pat and David•August 17, 2016August 15, 2016
Posted in
  • Caribbean
  • Montserrat
  • pork
  • recipe

Eating like George Martin on Montserrat

I don’t know what Paul McCartney, Mick Jagger, Sting, or Eric Clapton liked to eat when … Eating like George Martin on MontserratRead more

by Pat•May 17, 2016May 13, 2016
Posted in
  • cake
  • caramel
  • Caribbean
  • Montserrat
  • recipe

Montserrat rum cake is a deep, dark mystery

I felt pretty certain that most of the folks on Montserrat would have given me the … Montserrat rum cake is a deep, dark mysteryRead more

by Pat•May 13, 2016
Posted in
  • Caribbean
  • festival food
  • Meat
  • Montserrat
  • recipe
  • Soup

Goat water hits the spot on Montserrat

Montserrat’s St. Patrick’s Day parade—a whirl of colorful costumes and steel drums—doesn’t kick off until 3 … Goat water hits the spot on MontserratRead more

by Pat•May 7, 2016•2
Posted in
  • Beer
  • breakfast
  • Caribbean
  • festival food
  • Montserrat
  • recipe

Montserrat celebrates St. Patrick with Caribbean verve

I never found anyone serving green beer during the St. Patrick’s Day Festival on the island … Montserrat celebrates St. Patrick with Caribbean verveRead more

by Pat•April 28, 2016
Posted in
  • Caribbean
  • fruit
  • recipe
  • Spain
  • Tomato

Watermelon steak from José Andrés

When we first tasted this at Cayman Cookout on Grand Cayman Island in the middle of … Watermelon steak from José AndrésRead more

by Pat and David•August 19, 2011June 8, 2016

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