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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Caribbean

Oceania’s ‘Marina’ features fine dining five ways
Posted in
  • Caribbean
  • cruise
  • fine dining
  • lobster
  • recipe
  • Restaurants
  • steak
  • Thai

Oceania’s ‘Marina’ features fine dining five ways

Experienced cruisers expect a Grand Dining Room—and that’s exactly what Oceania Cruises (oceaniacruises.com) calls its spacious … Oceania’s ‘Marina’ features fine dining five waysRead more

by Pat and David•March 24, 2017March 21, 2018
Jumping ship for a taste of the port
Posted in
  • Caribbean
  • cruise
  • hydroponics
  • recipe
  • Restaurants
  • shrimp

Jumping ship for a taste of the port

When Oceania Cruises (oceaniacruises.com) culinary director Kathryn Kelly designs the culinary shore excursions for Marina and … Jumping ship for a taste of the portRead more

by Pat and David•March 21, 2017March 21, 2018
Cruising with an appetite on Oceania Marina
Posted in
  • Caribbean
  • Cooking class
  • cruise
  • Restaurants

Cruising with an appetite on Oceania Marina

Despite an industry-wide upgrade to shipboard dining in recent years, few cruise lines dare to make … Cruising with an appetite on Oceania MarinaRead more

by Pat and David•March 14, 2017March 21, 2018
John Watling’s Distillery revives Bahamian rum
Posted in
  • Bahamas
  • Caribbean
  • cocktail
  • recipe
  • rum

John Watling’s Distillery revives Bahamian rum

Pepin Argamasilla, co-owner of John Watling’s Distillery (johnwatlings.com), comes from a family of Canadian master blenders. … John Watling’s Distillery revives Bahamian rumRead more

by Pat•February 24, 2017June 9, 2020
Posted in
  • Caribbean
  • festival food
  • Montreal
  • poutine

Caribbean flavors explode in jerk chicken poutine

Montreal’s multiculturalism is one key to the city’s enduring appeal and its ability to constantly reinvent … Caribbean flavors explode in jerk chicken poutineRead more

by Pat and David•August 17, 2016August 15, 2016
Posted in
  • Caribbean
  • Montserrat
  • pork
  • recipe

Eating like George Martin on Montserrat

I don’t know what Paul McCartney, Mick Jagger, Sting, or Eric Clapton liked to eat when … Eating like George Martin on MontserratRead more

by Pat•May 17, 2016May 13, 2016
Montserrat rum cake is a deep, dark mystery
Posted in
  • cake
  • caramel
  • Caribbean
  • Montserrat
  • recipe

Montserrat rum cake is a deep, dark mystery

I felt pretty certain that most of the folks on Montserrat would have given me the … Montserrat rum cake is a deep, dark mysteryRead more

by Pat•May 13, 2016July 22, 2026
Posted in
  • Caribbean
  • festival food
  • Meat
  • Montserrat
  • recipe
  • Soup

Goat water hits the spot on Montserrat

Montserrat’s St. Patrick’s Day parade—a whirl of colorful costumes and steel drums—doesn’t kick off until 3 … Goat water hits the spot on MontserratRead more

by Pat•May 7, 2016•2
Posted in
  • Beer
  • breakfast
  • Caribbean
  • festival food
  • Montserrat
  • recipe

Montserrat celebrates St. Patrick with Caribbean verve

I never found anyone serving green beer during the St. Patrick’s Day Festival on the island … Montserrat celebrates St. Patrick with Caribbean verveRead more

by Pat•April 28, 2016
Posted in
  • Caribbean
  • fruit
  • recipe
  • Spain
  • Tomato

Watermelon steak from José Andrés

When we first tasted this at Cayman Cookout on Grand Cayman Island in the middle of … Watermelon steak from José AndrésRead more

by Pat and David•August 19, 2011June 8, 2016

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Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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