Getting away to the Stockholm archipelago is practically a birthright for Swedes, who get a guaranteed 25 vacation days a year.
Beer
Beer with us #4: Stout Gingerbread
Guinness isn’t just for St. Patrick’s Day. The malty, slight bitter draught gives a nice complexity to a super-spicy gingerbread.
Beer with us #3: Swiss fondue
Fondue made with beer brings back sweet memories of building up an appetite hiking in the Swiss Alps. Fondue was the perfect answer.
Beer with us #2: Beer bread
Moosehead’s Grapefruit Radler makes a dandy whole wheat bread with citrusy overtones like a caraway rye. Good use for stale beer!
Beer with us #1: Onion soup
Left with a bucket of assorted beers after the Super Bowl, we decided to cook with it rather than wait for balmy temps to drink it outdoors.
Istria’s full-immersion lager beer experience
San Servolo might have started out as a craft beer brewery, but the owners let beer lovers take their affinity for suds to the limit.
History by the glass in Cincinnati’s OTR
Most city walking tours barely scratch the surface of local history. But, as the name suggests, … History by the glass in Cincinnati’s OTRRead more
Britt’s Pub & Eatery: good bet to quaff and dine
We sometimes do a presentation that we call “How to Get a Good Meal Anywhere in … Britt’s Pub & Eatery: good bet to quaff and dineRead more
Moosehead: Saint John’s very own brewery
Ever since Molson merged with Coors and Anheuser-Busch gobbled up Labatt, Canadians have been hard-pressed to … Moosehead: Saint John’s very own breweryRead more
John Whaite views world through lens of comfort food
Comfort food is such a personal thing. For Pat’s Irish-American family, it’s a serving of champ, … John Whaite views world through lens of comfort foodRead more