Chef Daniel Burns is on a mission to bring beer pairing into the fine dining conversation. … Pioneering pairings of food and beerRead more
Beer
Montserrat celebrates St. Patrick with Caribbean verve
I never found anyone serving green beer during the St. Patrick’s Day Festival on the island … Montserrat celebrates St. Patrick with Caribbean verveRead more
Bread Box: From white bread to wheat beer
Nothing says more about Lexington, Kentucky as a locus of good ideas, good food, and good … Bread Box: From white bread to wheat beerRead more
Exploring KY cooking with top Lex chef Phil Dunn
When England’s horse-loving Queen Elizabeth first visited Lexington, her personal chef was Phil Dunn. We don’t … Exploring KY cooking with top Lex chef Phil DunnRead more
What to Eat at the Airport: DFW
When we started this blog about two years ago, we never dreamed that we would be … What to Eat at the Airport: DFWRead more
Three (delicious) flavors of ‘bistro’ in Montreal
Our latest book, Food Lovers’ Guide to Montreal, is finally hitting the bookstores in the U.S. … Three (delicious) flavors of ‘bistro’ in MontrealRead more
Is it the beer—or the pour?
I’m a little slow on the uptake, but I just learned that Avril Maxwell of New … Is it the beer—or the pour?Read more