Moosehead’s Grapefruit Radler makes a dandy whole wheat bread with citrusy overtones like a caraway rye. Good use for stale beer!
Canada
World on a Plate: Tea at Niagara’s Prince of Wales
As we swing into the fall harvest season, we wish more than ever we could be … World on a Plate: Tea at Niagara’s Prince of WalesRead more
World on a Plate: Kelowna, B.C. cherry tomato salad
We took the photo above at the Terrace Restaurant at Mission Hill Family Estates Winery (missionhillwinery.com) … World on a Plate: Kelowna, B.C. cherry tomato saladRead more
World on a Plate: Montreal Jazz Festival goes digital!
This time of year, we’re usually in Montreal. We like to head up in time for … World on a Plate: Montreal Jazz Festival goes digital!Read more
New Brunswick heritage sweets: Ganong Chocolates
As we drove home from Saint John, we couldn’t resist stopping in Saint Stephen, Canada’s self-proclaimed … New Brunswick heritage sweets: Ganong ChocolatesRead more
Sturgeon from caviar to smoked to kebabs
A big part of the “safari” experience is the languorous luncheon that follows the harvest expedition. … Sturgeon from caviar to smoked to kebabsRead more
Stalking the wild Atlantic sturgeon
Cornel Ceapa (above left) knows his sturgeon. He earned a PhD in sturgeon biology from a … Stalking the wild Atlantic sturgeonRead more
Britt’s Pub & Eatery: good bet to quaff and dine
We sometimes do a presentation that we call “How to Get a Good Meal Anywhere in … Britt’s Pub & Eatery: good bet to quaff and dineRead more
Moosehead: Saint John’s very own brewery
Ever since Molson merged with Coors and Anheuser-Busch gobbled up Labatt, Canadians have been hard-pressed to … Moosehead: Saint John’s very own breweryRead more
Tap into local creativity at Saint John’s Night Market
We made a point of being in Saint John, New Brunswick, on a Thursday so that … Tap into local creativity at Saint John’s Night MarketRead more