No chorizo! That’s the first rule we learned in a paella cooking class at El Casal de la Fallera in Valencia.
Valencia cherishes its historic, all-organic tiger nut milk
Horchata (or orxata) has been part of Valenican life for centuries. A visit to Espai Món Orxata elucidates that history.
Savoring Maravella, a garden restaurant by sea and rice fields
Right on the bikepath of La Albufera wetlands just south of Valencia, Maravella has a huge kitchen garden and specializes in the signature rice, fish, and vegetable dishes of the Valencia area.
La Fava: a gastronomic gem in raucous Benidorm
In a resort town known for pub food and a beach vibe, La Fava brings a gentle brilliance to its heartfelt celebration of the Benidorm larder.
Feasting amid the San Juan fiesta in livewire Alicante
Alicante was buzzing on San Juan eve. All that action didn’t get in the way of some great eating at Cuatrolatas.
Signature dish of Tabarca mingles three heritages
Isla de Tabarca has gone from a pirate’s lair to a summer Costa Blanca getway at sea — complete with a signature two-dish fish stew.
On the Costa Blanca with a fine lady, tall palms, and fish
Elche is a gateway to the Costa Blanca, complete with an ancient grove of palm trees, the Dama de Elche statue, and all the fish of the sea for dinner. (It also has great shoe stores.)
Fire and rice: Greeting summer on the Costa Blanca
While experiencingthe Fiesta of San Juan firsthand on the Costa Blanca and in Valencia, I ate and drank like a king.
Taking a fresh look at some North Fork Long Island wineries
Re-visiting wineries on Long Island’s North Fork revealed some surprises and some summer treats among the wines.
Hotel bars at the Waymark save a rainy Chattanooga evening
From the rooftop heights of Iris to the cozy subterranean Vault, the Waymark bars cater to the highs and lows.