From the rooftop heights of Iris to the cozy subterranean Vault, the Waymark bars cater to the highs and lows.
At Little Coyote, let your server curate the meal
Texas-style barbecue in Chattanooga? You bet. Little Coyote has the Texas style with some true Mexican flourishes.
Early diners hit the jackpot at Chattanooga breakfast spots
If breakfast really is the most important meal of the day, #Chattanooga has you well-covered between Petal and Pour and Big Bad Breakfast
Gate Eleven proves distilling is part of Tennessee DNA
Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga.
Tasty eating and feasts for the eye on the Riverwalk
Chattanooga’s Riverwalk is a pleasant stroll to reach the city’s Bluff View Arts District, where there’s good eating and even better viewing.
Chattanooga embraces its river city identity
The Tennessee Aquarium launched Chattanooga’s effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating.
Southern dining in Chattanooga turns to Middle East
Eastern Mediterranean flavors, small plates, and inspired use of local ingredients make Calliope a real Chattanooga treat.
Abruzzo makes one of Italy’s best chillable reds
Cerasuolo d’Abruzzo is a chillable cherry-colored red wine made from the same grape as Montepulciano d’Abruzzo. It’s great with summer food.
La Jetée gives seafood and farm bounty a southern French accent
Spike Gjerde’s La Jetée gives the Fell’s Point neighborhood the kind of classy yet relaxed upscale dining it needed.
The surprising tastes of Guinness in Baltimore
Even though it doesn’t brew the classic stout, the first experimental Guinness brewery in the U.S. makes a cool, refreshing stop in Baltimore.