Ireland Archives - Hungry Travelers

Dublin coddle warms up St. Patrick’s day

A warming and homey dish of sausage, bacon, potatoes, and barley, Dublin coddle is a perfect way to mark St. Patrick’s Day.

One of the exciting new Irish whiskey distilleries, Boann debuted its first three single pot still whiskeys recently. Here’s a taste.

This new cookbook, Irish Bakery, hints at what my family’s cooking might have been like if my grandmother had lived long enough.

Guinness isn’t just for St. Patrick’s Day. The malty, slight bitter draught gives a nice complexity to a super-spicy gingerbread.

During Boxing Week, shoppers in Dublin can pop into almost any pub, bar, or cafe for a warming bowl of soup to chase the cold.

We confess to scoring a half-cup of instant yeast last week when we were walking past … No yeast? Treat yourself to Irish brown soda breadRead more

We’ve never been fans of corned beef and cabbage or, for that matter of green beer—the … Homey cooking for a homebound St. Patrick’s DayRead more

No corned beef and cabbage for us this year. As we were contemplating a lighter meal … Serve hearty soup and rustic bread for St. Patrick’s DayRead more

With clear spirits grabbing most of the attention these days, it’s great to see that whiskey, … Tipperary’s first releases hint of great things to comeRead more

Talk about good timing. When it gets cold and snowy here in New England, we pull … Darina Allen takes food from seed to plateRead more