Darren Mathews

An Irish solution to dark and dank winter days

An Irish solution to dark and dank winter days

Not long ago, when travel was a tad more carefree, we spent Boxing Week in Dublin. That's the week between Christmas and New Years. December 26 has been ‶boxing day″ forever, but the merchants of Ireland and the United Kingdom have made what evolved into a one-day sale into a week-long event of inventory-trimming bargains. The mercantile nature of Boxing Week, it turns out, transforms a potentially grim and depressing holiday letdown period into a social occasion that turns out crowds in the streets. It also fills the cafes and pubs with shoppers whose cheeks are ruddy with the cold. Truth be told, it's a lot warmer in Dublin than in Boston. For us, visiting at the turn of the year was actually a respite...Read More

Top food with a view at Sophie’s, Dublin’s newest

When it comes to good eating in Dublin, the best choices at the moment seem to be either the self-styled gastropubs or terrific restaurants in some of the hotels. The latest arrival is Sophie's (33 Harcourt Street, +353 1 607 8100, sophies.ie) at the Dean (deanhoteldublin.ie), a chic new designer boutique hotel. Both restaurant and hotel opened at the beginning of December, so by the time we arrived on New Year's Eve, chef Darren Mathews (below) had Sophie's running on all cylinders. The top-floor restaurant and bar is surrounded on three sides by windows with views of the Dublin rooftops. It's a spectacular space, with banquettes and some booths lining the perimeter of the room and — in true Irish fashion — a big bar...Read More