A warming and homey dish of sausage, bacon, potatoes, and barley, Dublin coddle is a perfect way to mark St. Patrick’s Day.
potato
Atlántico knows how to salute National Lobster Day
Lobster bocadillo with house-made potato chips and glass of cava was how Atlántico in Boston’s South End toasted National Lobster Day.
An Irish solution to dark and dank winter days
During Boxing Week, shoppers in Dublin can pop into almost any pub, bar, or cafe for a warming bowl of soup to chase the cold.
Patatas a la riojana feeds the pilgrim body and soul
We have all become pilgrims, if only in spirit, during our days of worldwide plague. The … Patatas a la riojana feeds the pilgrim body and soulRead more
An American shortcut to Spanish tortilla
Wherever we go, the local cuisine always seems to have a go-to item—something easily ordered, quick … An American shortcut to Spanish tortillaRead more
John Long’s serves apotheosis of fish and chips
Owner John Copeland is fond of calling John Long’s Fish & Chips (39 Athol Street, 028 … John Long’s serves apotheosis of fish and chipsRead more
Real meat and potatoes in Córdoba
Because La Mezquita—the 10th century mosque partially inhabited by a 16th century cathedral—is the biggest attraction … Real meat and potatoes in CórdobaRead more
The Palm serves a mean shepherd’s pie
The Palm Boston (www.thepalm.com/Boston) got a new lease on life when the iconic steakhouse moved from … The Palm serves a mean shepherd’s pieRead more
Top food with a view at Sophie’s, Dublin’s newest
When it comes to good eating in Dublin, the best choices at the moment seem to … Top food with a view at Sophie’s, Dublin’s newestRead more
Celebrating great dining in Dublin
We just returned from Dublin’s New Year’s Festival, celebrated over three days from December 30 through … Celebrating great dining in DublinRead more