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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

recipe

Miss Shirley’s can conquer any Baltimore appetite
Posted in
  • biscuits
  • breakfast
  • brunch
  • grits
  • lunch

Miss Shirley’s can conquer any Baltimore appetite

Miss Shirley’s Cafe is a Batimore favorite with professional ballplayers and fans alike. We popped in before an Orioles-Red Sox game.

by Pat and David•June 2, 2026June 2, 2026•0
Playoff pizza with healthy options
Posted in
  • pizza

Playoff pizza with healthy options

Pizza is our standby supper when watching football. But by the post-season, we’re ready for a leaner version with a whole-wheat crust.

by Pat and David•January 24, 2025January 24, 2025
Cooking for colder weather with America’s Test Kitchen
Posted in
  • cookbook
  • recipe

Cooking for colder weather with America’s Test Kitchen

A veritable juggernaut in the recipe world, America’s Test Kitchen has a new volume of easy and warming seasonal dishes.

by Pat and David•November 28, 2021November 27, 2021
Patatas a la riojana feeds the pilgrim body and soul
Posted in
  • Chile peppers
  • potato
  • recipe
  • Restaurants
  • Spain

Patatas a la riojana feeds the pilgrim body and soul

We have all become pilgrims, if only in spirit, during our days of worldwide plague. The … Patatas a la riojana feeds the pilgrim body and soulRead more

by Pat and David•April 6, 2020
Posted in
  • cheese
  • Friuli
  • Italy
  • potato
  • recipe

Remembering Italy — first with Montasio cheese

With the advent of short days and cold nights, menu planning in my house switches from … Remembering Italy — first with Montasio cheeseRead more

by David•December 4, 2012December 4, 2012
Posted in
  • cheese
  • Garden
  • pasta
  • Tomato

Bowties with tomato trimmings

We’re in the midst of the tomato and basil harvest–lots of Costoluto Genovese tomatoes and lots … Bowties with tomato trimmingsRead more

by Pat and David•August 18, 2012
Posted in
  • New England
  • New Hampshire
  • pasta
  • potato
  • recipe
  • Restaurants
  • Uncategorized
  • Vermont

Recapturing a great flavor of New Hampshire

Our latest book, Food Lovers’ Guide to Vermont & New Hampshire (Globe Pequot Press), just arrived … Recapturing a great flavor of New HampshireRead more

by Pat and David•June 3, 2012June 30, 2012
Posted in
  • dessert
  • recipe
  • Restaurants
  • Southwest

Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los Santos

We had the pleasure of spending Spanish Market in Santa Fe last July at the Hotel … Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los SantosRead more

by Pat and David•May 24, 2012June 30, 2012•2
Posted in
  • dessert
  • Kentucky
  • recipe
  • Restaurants
  • Southern

Sweet on grandmothers

When it comes to sweets, even the most adventurous chefs seem to have soft spots for … Sweet on grandmothersRead more

by Pat•March 19, 2012June 8, 2016
Posted in
  • Garden
  • Gordon Ramsay
  • Ireland
  • recipe
  • Restaurants
  • Seafood

Gordon Ramsay in the Powerscourt kitchen

Superchef Gordon Ramsay has 19 restaurants in the United Kingdom, France, Italy, Qatar, and the U.S., … Gordon Ramsay in the Powerscourt kitchenRead more

by David•November 25, 2011June 8, 2016

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All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon.

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