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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

recipe

Miss Shirley’s can conquer any Baltimore appetite
Posted in
  • biscuits
  • breakfast
  • brunch
  • grits
  • lunch

Miss Shirley’s can conquer any Baltimore appetite

Miss Shirley’s Cafe is a Batimore favorite with professional ballplayers and fans alike. We popped in before an Orioles-Red Sox game.

by Pat and David•June 2, 2026June 2, 2026
Playoff pizza with healthy options
Posted in
  • pizza

Playoff pizza with healthy options

Pizza is our standby supper when watching football. But by the post-season, we’re ready for a leaner version with a whole-wheat crust.

by Pat and David•January 24, 2025January 24, 2025
Cooking for colder weather with America’s Test Kitchen
Posted in
  • cookbook
  • recipe

Cooking for colder weather with America’s Test Kitchen

A veritable juggernaut in the recipe world, America’s Test Kitchen has a new volume of easy and warming seasonal dishes.

by Pat and David•November 28, 2021November 27, 2021
Patatas a la riojana feeds the pilgrim body and soul
Posted in
  • Chile peppers
  • potato
  • recipe
  • Restaurants
  • Spain

Patatas a la riojana feeds the pilgrim body and soul

We have all become pilgrims, if only in spirit, during our days of worldwide plague. The … Patatas a la riojana feeds the pilgrim body and soulRead more

by Pat and David•April 6, 2020
Posted in
  • cheese
  • Friuli
  • Italy
  • potato
  • recipe

Remembering Italy — first with Montasio cheese

With the advent of short days and cold nights, menu planning in my house switches from … Remembering Italy — first with Montasio cheeseRead more

by David•December 4, 2012December 4, 2012
Posted in
  • cheese
  • Garden
  • pasta
  • Tomato

Bowties with tomato trimmings

We’re in the midst of the tomato and basil harvest–lots of Costoluto Genovese tomatoes and lots … Bowties with tomato trimmingsRead more

by Pat and David•August 18, 2012
Posted in
  • New England
  • New Hampshire
  • pasta
  • potato
  • recipe
  • Restaurants
  • Uncategorized
  • Vermont

Recapturing a great flavor of New Hampshire

Our latest book, Food Lovers’ Guide to Vermont & New Hampshire (Globe Pequot Press), just arrived … Recapturing a great flavor of New HampshireRead more

by Pat and David•June 3, 2012June 30, 2012
Posted in
  • dessert
  • recipe
  • Restaurants
  • Southwest

Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los Santos

We had the pleasure of spending Spanish Market in Santa Fe last July at the Hotel … Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los SantosRead more

by Pat and David•May 24, 2012June 30, 2012•2
Posted in
  • dessert
  • Kentucky
  • recipe
  • Restaurants
  • Southern

Sweet on grandmothers

When it comes to sweets, even the most adventurous chefs seem to have soft spots for … Sweet on grandmothersRead more

by Pat•March 19, 2012June 8, 2016
Posted in
  • Garden
  • Gordon Ramsay
  • Ireland
  • recipe
  • Restaurants
  • Seafood

Gordon Ramsay in the Powerscourt kitchen

Superchef Gordon Ramsay has 19 restaurants in the United Kingdom, France, Italy, Qatar, and the U.S., … Gordon Ramsay in the Powerscourt kitchenRead more

by David•November 25, 2011June 8, 2016

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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