When we first tasted this at Cayman Cookout on Grand Cayman Island in the middle of … Watermelon steak from José AndrésRead more
recipe
Stuffed tomatoes from Roman pizzerias
Like many Roman visitors (and many Romans, for that matter), we took advantage of the city’s … Stuffed tomatoes from Roman pizzeriasRead more
And then there was amatriciana
While Tsatsu Nicholas Awuku was teaching us to make bucatini cacio e pepe (see below), Alessandro … And then there was amatricianaRead more
Learning Roman pastas (#1)
Much as we love Trastevere and its restaurants, one of our other favorite eating establishments is … Learning Roman pastas (#1)Read more
Pouding chômeur – dessert on a shoestring
One Quebecois comfort food that doesn’t seem to have crossed over into fine dining is the … Pouding chômeur – dessert on a shoestringRead more
Making pâté chinois the cooking school way
In our most recent Montreal residency we were amazed by the explosion in cooking classes. Montrealers … Making pâté chinois the cooking school wayRead more
Cooking with Comté
If you’ve ever eaten a croque monsieur in a cafe anywhere in France (my absolute favorite … Cooking with ComtéRead more
A Cayman Islands version of a pepper pot
As we were pondering how else to use our beautiful Cayman peppers, we were reminded that … A Cayman Islands version of a pepper potRead more
Burgundy eggs in red wine sauce
Of all the wonderful food in Burgundy, I have a special soft spot for the bistro … Burgundy eggs in red wine sauceRead more
Black pepper, red wine, and strawberries
The conjunction of strawberry season with this series of blogs about French cooking takes us back … Black pepper, red wine, and strawberriesRead more