The man behind Sullivan Street Bakery saved us all in the early pandemic with his crusty bread recipe. Now he delights us with Roman pizza.
Rome
Pizza by the square, just like in Rome
Pizza al taglio — literally “cut pizza” — is the go-to snack in Rome. Every bakery seems to offer it, often topped with zucchini.
World on a Plate: carciofi alla giudia
‶Jewish-style artichokes″ is what the Romans call this most Roman of fried dishes. The vegetable—really the … World on a Plate: carciofi alla giudiaRead more
World on a Plate: When in Rome…
While nothing quite compares with eating big plates of pasta at an al fresco table with … World on a Plate: When in Rome…Read more
All menus lead to Rome
Ultimately, we did visit the amazing museums at Vatican City—and here’s our sneaked photo of the … All menus lead to RomeRead more
Bites worth standing for
It’s easy to get a good, quick lunch in Rome. Usually we opt for a couple … Bites worth standing forRead more
And then there was amatriciana
While Tsatsu Nicholas Awuku was teaching us to make bucatini cacio e pepe (see below), Alessandro … And then there was amatricianaRead more
Learning Roman pastas (#1)
Much as we love Trastevere and its restaurants, one of our other favorite eating establishments is … Learning Roman pastas (#1)Read more
We love Roma in the springtime…
The point of this blog is to discover food that we enjoy when we are traveling … We love Roma in the springtime…Read more
Roman holiday
With a chance to spend a week in Rome, we decided to book an apartment so … Roman holidayRead more
