At Bar Enza, Tony Susi’s knowing approach to Italian food with local ingredients evokes the aura of summer on the coast of Italy.
cheese
Miro Tartufi spreads a luscious Istrian truffle feast
Miro Kortiga might do the truffle foraging, but his wife Mirjana Kortiga takes charge of the tasting table at Miro Tartufi,
Remembering Italy — first with Montasio cheese
With the advent of short days and cold nights, menu planning in my house switches from … Remembering Italy — first with Montasio cheeseRead more
Six things to bring home from New Hampshire
In our last post, we mentioned six items we like to bring home from trips to … Six things to bring home from New HampshireRead more
Six things to bring home from Vermont
It’s official. The Food Lovers’ Guide to Vermont & New Hampshire has shipped to stores and … Six things to bring home from VermontRead more
And then there was amatriciana
While Tsatsu Nicholas Awuku was teaching us to make bucatini cacio e pepe (see below), Alessandro … And then there was amatricianaRead more
Learning Roman pastas (#1)
Much as we love Trastevere and its restaurants, one of our other favorite eating establishments is … Learning Roman pastas (#1)Read more
Cooking with Comté
If you’ve ever eaten a croque monsieur in a cafe anywhere in France (my absolute favorite … Cooking with ComtéRead more
Say cheese in Montreal
The graffito above pretty much says it all. Montrealers love their cheese. We’ve been in Montreal … Say cheese in MontrealRead more
The tang of Burgundy’s other signature taste
You literally walk on wine in Beaune, the center of Burgundy’s wine trade, because the town … The tang of Burgundy’s other signature tasteRead more