Omnom has applied the sophistication of its line of chocolate bars to ice cream and toppings at its ice cream shop in the Reykjavik factory.
Chocolate
Amazing chocolate mousse for Valentine’s Day
This post is admittedly a rerun from 2010, but this dish continues to be a favorite … Amazing chocolate mousse for Valentine’s DayRead more
Warming up with hot drinks in wintry Paris
We were happy to go to the Paris sales in January and early February because the … Warming up with hot drinks in wintry ParisRead more
Cook on the dark side with ‘Ferrandi Chocolate’
As the gift-giving season approaches, we’ve found the perfect pick for aspirational cooks who love chocolate. … Cook on the dark side with ‘Ferrandi Chocolate’Read more
Candy Lady breaks bad with chile chocolate
Debbie Ball created the bright blue crystal meth prop for the first two seasons of Breaking … Candy Lady breaks bad with chile chocolateRead more
Pueblo re-creation conjures Mayan past
Little remains of the eight villages established by the Mayans on the island of Cozumel. But … Pueblo re-creation conjures Mayan pastRead more
Chocolate and bourbon make best of friends
We were glad to see Andy Embry behind the counter at the cookware store and demonstration … Chocolate and bourbon make best of friendsRead more
Inniskillin icewines hit the sweet spot
Like many wine drinkers, we’ve always thought of icewine as an after-dinner treat. But if Inniskillin … Inniskillin icewines hit the sweet spotRead more
Cradle of Mexican cuisine, Oaxaca relishes mole negro
No one escapes untouched by Oaxaca. This lyrical, magical city has been a powerful cultural and … Cradle of Mexican cuisine, Oaxaca relishes mole negroRead more
Valpolicella Classico matches chocolate-spiked ragù
We discovered a Fumanelli Valpolicella Classico Superiore 2013 nestled among bigger reds in our limited wine … Valpolicella Classico matches chocolate-spiked ragùRead more