The Pig: Tales and Recipes from the Kitchen Garden and Beyond is not, strictly speaking, a … Happy as a pig in … well, you knowRead more
pork
Chianti Classico for Christmas: Brolio 2015 Riserva
Long ago, we used to buy a well-made Chianti Classico from an anonymous cooperative for a … Chianti Classico for Christmas: Brolio 2015 RiservaRead more
Bobal brings friends to the barbecue
Our previous posts on D.O. Utiel Requena (see here) have concentrated on wines of the indigenous … Bobal brings friends to the barbecueRead more
Old vine Bobal complements hearty pork paella
The Viticultores de SanJuan bodega is owned by the Valsangiacomo family (above), which represents the fifth … Old vine Bobal complements hearty pork paellaRead more
Cochon555 highlights winning tastes of heritage pigs
Roughly five hundred folks feasted on about 1,500 pounds of succulent heritage pork last weekend at … Cochon555 highlights winning tastes of heritage pigsRead more
Valpolicella Classico matches chocolate-spiked ragù
We discovered a Fumanelli Valpolicella Classico Superiore 2013 nestled among bigger reds in our limited wine … Valpolicella Classico matches chocolate-spiked ragùRead more
Made in Belfast’s pork belly dish delivers pig ecstasy
We dream of returning to restaurants around the globe just for one dish. Made in Belfast … Made in Belfast’s pork belly dish delivers pig ecstasyRead more
Toronto Chinatown awash with flavors
“Growing up in Chinatown,” said chef and culinary educator John Lee, “was a Duddy Kravitz kind … Toronto Chinatown awash with flavorsRead more
Eating like George Martin on Montserrat
I don’t know what Paul McCartney, Mick Jagger, Sting, or Eric Clapton liked to eat when … Eating like George Martin on MontserratRead more