This new cookbook, Irish Bakery, hints at what my family’s cooking might have been like if my grandmother had lived long enough.
cookbook
‘Italian Coastal’ conjures tasty memories of land and sea
This new cookbook from Amber Guinness highlights the coastal cooking along the Tyrrhenian Sea from Tuscany to Sicily.
Vintage cookbooks speak to an engaged life
Bonnie Slotnick Cookbooks in the East Village is an essential stop for any avid cook while visiting New York City.
Acclaimed baker Adam Young shows how it’s done
Prize-winning baker and owner of Mystic’s Sift Bake Shop shows off his savory side at Harvest restaurant’s cookbook series.
‘Serafina’ capitalizes on tender summer harvests
The Serafina restaurant empire stretches around the globe. This first cookbook by its founders shows the simplicity of its signature dishes.
Cooking for colder weather with America’s Test Kitchen
A veritable juggernaut in the recipe world, America’s Test Kitchen has a new volume of easy and warming seasonal dishes.
Putting ‘comfort’ to the test with the last of the harvest
ONE HOUR COMFORT from America’s Test Kitchen shows how to put uncomplicated, homey, and totally satisfying meals on the table.
Imagining a legendary dinner with Monet at Giverny
Claude Monet’s stuffed tomatoes are just one of the recipes highlighted in LEGENDARY DINNERS, a new celebrity coffee table book with delicious recipes from Prestel.
‘Legendary Dinners’ comes just in time to entertain
Part celebrity gossip coffee table book and part handy party recipes, ‘Legendary Dinners’ has great tastes–including strawberries Romanoff.