Slow Food honors Palozzolo Acreide for its traditional sausage, but that is just the beginning of the mountain town’s appeal.
pastry
Short and sweet, fika keeps Swedes on an even keel
More than a coffee break, fika is a Swedish cultural institution that blends socializing with snacking. It’s the true pause that refreshes.
Acclaimed baker Adam Young shows how it’s done
Prize-winning baker and owner of Mystic’s Sift Bake Shop shows off his savory side at Harvest restaurant’s cookbook series.
Pastry can whisk you back to Paris
We love to visit Paris for the sales, for the museums, and for the sheer ambiance. … Pastry can whisk you back to ParisRead more
From the market’s parish church to the tastiest street in Paris
In Paris this winter, we visited Saint-Eustache as consolation for the closure of Notre-Dame cathedral. With … From the market’s parish church to the tastiest street in ParisRead more
Warming up with hot drinks in wintry Paris
We were happy to go to the Paris sales in January and early February because the … Warming up with hot drinks in wintry ParisRead more
Butter tart: the apogee of Canadian pastry
We’re just back from a few days of boating on the Rideau Canal in Ontario aboard … Butter tart: the apogee of Canadian pastryRead more