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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Sicily

Sicily rings in Easter with baked pasta
Posted in
  • Easter
  • Italy
  • Meat
  • pasta
  • recipe
  • Sicily

Sicily rings in Easter with baked pasta

The ring-shaped pastas called anelletti are characteristic of parts of Sicily. They’re key to an Easter timballo.

by Pat and David•April 1, 2026April 1, 2026
Sausage quest elicits timeworn beauty of Palazzolo Acreide
Posted in
  • Italy
  • pastry
  • sausage
  • Sicily

Sausage quest elicits timeworn beauty of Palazzolo Acreide

Slow Food honors Palozzolo Acreide for its traditional sausage, but that is just the beginning of the mountain town’s appeal.

by Pat and David•March 27, 2026March 27, 2026
Posted in
  • cheese
  • dessert
  • fruit
  • Italy
  • Wine

Italy #5 — Parmigiano-Reggiano for dessert

Leave it to the Italians to keep dessert simple. With its strong umami flavor (second only … Italy #5 — Parmigiano-Reggiano for dessertRead more

by David•December 31, 2012October 11, 2015

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All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon unless otherwise indicated.

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