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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

sausage

Savoring Maravella, a garden restaurant by sea and rice fields
Posted in
  • Restaurants
  • sausage
  • TWL Utiel Requena
  • Valencia

Savoring Maravella, a garden restaurant by sea and rice fields

Right on the bikepath of La Albufera wetlands just south of Valencia, Maravella has a huge kitchen garden and specializes in the signature rice, fish, and vegetable dishes of the Valencia area.

by David•August 20, 2026August 14, 2026
Sausage quest elicits timeworn beauty of Palazzolo Acreide
Posted in
  • Italy
  • pastry
  • sausage
  • Sicily

Sausage quest elicits timeworn beauty of Palazzolo Acreide

Slow Food honors Palozzolo Acreide for its traditional sausage, but that is just the beginning of the mountain town’s appeal.

by Pat and David•March 27, 2026March 27, 2026
Dublin coddle warms up St. Patrick’s day
Posted in
  • bacon
  • Ireland
  • potato
  • recipe
  • sausage

Dublin coddle warms up St. Patrick’s day

A warming and homey dish of sausage, bacon, potatoes, and barley, Dublin coddle is a perfect way to mark St. Patrick’s Day.

by Pat and David•March 1, 2025February 21, 2025
Ferry, bus, and nature hike lead to beachside lunch
Posted in
  • cafe
  • sausage
  • Soup
  • Stockholm
  • walking tour

Ferry, bus, and nature hike lead to beachside lunch

In a single trip we explored the archipelago by ferry, rode past a castle, and walked through a nature preserve to Kanaans Trädgårdscafé.

by Pat and David•July 9, 2024July 5, 2024
Wine tourism the hard way: Requena by train
Posted in
  • sausage
  • Spain
  • Wine

Wine tourism the hard way: Requena by train

Wine tourism near Valencia is not a simple task. We chose to visit Requena by train. Ferevin and Mesón Fortaleza saved the day.

by Pat and David•April 28, 2022April 28, 2022
An Irish solution to dark and dank winter days
Posted in
  • Ireland
  • potato
  • recipe
  • sausage
  • Soup
  • Soup Saturday

An Irish solution to dark and dank winter days

During Boxing Week, shoppers in Dublin can pop into almost any pub, bar, or cafe for a warming bowl of soup to chase the cold.

by Pat and David•February 5, 2022February 3, 2022
World on a Plate: Tybee Island boils
Posted in
  • crab
  • Restaurants
  • sausage
  • Seafood

World on a Plate: Tybee Island boils

Even the alligators eat well at The Crab Shack (40 Estill Hammock Road, Tybee Island, Georgia; … World on a Plate: Tybee Island boilsRead more

by Pat and David•October 17, 2020October 16, 2020
Homey cooking for a homebound St. Patrick’s Day
Posted in
  • cookbook
  • Ireland
  • sausage

Homey cooking for a homebound St. Patrick’s Day

We’ve never been fans of corned beef and cabbage or, for that matter of green beer—the … Homey cooking for a homebound St. Patrick’s DayRead more

by Pat and David•March 16, 2020March 16, 2020

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram