Chef Begoña Rodrigo’s warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine.
No chorizo! That’s the first rule we learned in a paella cooking class at El Casal de la Fallera in Valencia.
Horchata (or orxata) has been part of Valenican life for centuries. A visit to Espai Món Orxata elucidates that history.
Right on the bikepath of La Albufera wetlands just south of Valencia, Maravella has a huge kitchen garden and specializes in the signature rice, fish, and vegetable dishes of the Valencia area.
While experiencingthe Fiesta of San Juan firsthand on the Costa Blanca and in Valencia, I ate and drank like a king.
PROAVA’s exposition in April offers the opportunity to explore the considerable variety of the Valencia region’s wine producers.
Horchateria Santa Catalina near the cathedral has served tiger nut milk to Valencia for two centuries.
The Mercado Colón is a landmark example of modernismo valenciano architecture — and a good place for a bite or a drink.
When a restaurant really does embody the mantra of “market cuisine,” be prepared to be flexible about your order — and discover new tastes.
