Alicante was buzzing on San Juan eve. All that action didn’t get in the way of some great eating at Cuatrolatas.
Spain
Signature dish of Tabarca mingles three heritages
Isla de Tabarca has gone from a pirate’s lair to a summer Costa Blanca getway at sea — complete with a signature two-dish fish stew.
On the Costa Blanca with a fine lady, tall palms, and fish
Elche is a gateway to the Costa Blanca, complete with an ancient grove of palm trees, the Dama de Elche statue, and all the fish of the sea for dinner. (It also has great shoe stores.)
Fire and rice: Greeting summer on the Costa Blanca
While experiencingthe Fiesta of San Juan firsthand on the Costa Blanca and in Valencia, I ate and drank like a king.
Saffron, Spain’s gastronomic gold, shines at La Melguiza
Visit David Saenz at La Melguiza in Madrid for a crash course in the superiority of saffron from La Mancha.
Walk the Camino? Piece of cake!
The lightly sweet tarta de Santiago is a classic Spanish almond cake associated with the Camino and Santiago de Compostela.
Pour a spicy Spanish twist with Thanksgiving dinner
We know everyone is suggesting that you pour a Pinot Noir from Oregon with the festive … Pour a spicy Spanish twist with Thanksgiving dinnerRead more
What to eat at the Málaga airport (AGP)
Spanish chef Dani García strives to bring his clever cooking to a broad audience. BiBo at the Málaga airport is a perfect example.
Table wines return to the Málaga region
Bodegas Bentomiz is a leader in the revival of the table wine industry in the Axarquía hills in southern Spain east of Málaga.