Spain Archives - Hungry Travelers

Two Lustau twists on sips for Father’s Day

Sherry marker Lustau crafts a rich cream-style sherry as well as a crisp and harbeaceous vermut. Both are great for Father’s Day.

Visit David Saenz at La Melguiza in Madrid for a crash course in the superiority of saffron from La Mancha.

The lightly sweet tarta de Santiago is a classic Spanish almond cake associated with the Camino and Santiago de Compostela.

We know everyone is suggesting that you pour a Pinot Noir from Oregon with the festive … Pour a spicy Spanish twist with Thanksgiving dinnerRead more

Spanish chef Dani García strives to bring his clever cooking to a broad audience. BiBo at the Málaga airport is a perfect example.

Bodegas Bentomiz is a leader in the revival of the table wine industry in the Axarquía hills in southern Spain east of Málaga.

Chiringuitos are the beach bars of the Costa del Sol. But they are much more than bars. Many are great, bargain-priced fish restaurants.

Sardines impaled on a stake and roasted against the coals of a wood fire make an emblematic (and inexpensive) Costa del Sol dish.

Gandía is the home of the Borja clan of two popes and even a saint. It’s also the birthplace of the noodle dish called fideuà.

Horchateria Santa Catalina near the cathedral has served tiger nut milk to Valencia for two centuries.