bread Archives - Hungry Travelers

Bringing the tastes of travel back home

Beer with us #2: Beer bread

Moosehead’s Grapefruit Radler makes a dandy whole wheat bread with citrusy overtones like a caraway rye. Good use for stale beer!

The man behind Sullivan Street Bakery saved us all in the early pandemic with his crusty bread recipe. Now he delights us with Roman pizza.

At Easter (or Pascua), Valencian kids get to enjoy the monas de pascua sweet breads topped with a hard-boiled or chocolate egg.

Two new cookbooks — “Upper Crust” and “French Pastries and Desserts by Lenôtre” — evoke the baker’s art as practiced in Paris.

Greece was the last place we were able to visit before the worldwide pandemic struck. The … Going Greek: the pleasures of homemade pita breadRead more

Now that we’ve run out of other tidying projects, we’ve been sorting and cleaning up our … Diego Rivera’s food paintings lay bare Mexico’s soulRead more

We confess to scoring a half-cup of instant yeast last week when we were walking past … No yeast? Treat yourself to Irish brown soda breadRead more

We don’t need to be convinced that food plays a central role in people’s lives and … Pan de Muerto: sustenance for Día de los MuertosRead more

Ryan Morgan is not a man you can easily forget. Neither is the bread that he … Sixteen Bricks Bakery makes Cincy’s daily breadRead more

No corned beef and cabbage for us this year. As we were contemplating a lighter meal … Serve hearty soup and rustic bread for St. Patrick’s DayRead more