A warming and homey dish of sausage, bacon, potatoes, and barley, Dublin coddle is a perfect way to mark St. Patrick’s Day.
Dublin
An Irish solution to dark and dank winter days
During Boxing Week, shoppers in Dublin can pop into almost any pub, bar, or cafe for a warming bowl of soup to chase the cold.
No yeast? Treat yourself to Irish brown soda bread
We confess to scoring a half-cup of instant yeast last week when we were walking past … No yeast? Treat yourself to Irish brown soda breadRead more
Irish whiskey tells the country’s tale
Judging by the job posting at Teeling’s Whiskey, the first new Dublin distillery in 125 years … Irish whiskey tells the country’s taleRead more
What to buy in a Dublin grocery store
Whenever we visit Dublin, we make sure to enjoy lots of incredible butter and cream since … What to buy in a Dublin grocery storeRead more
Making fudge with an Irish accent
With his engaging banter, Tomás Póil could surely peddle ice to Eskimos, but he doesn’t have … Making fudge with an Irish accentRead more
Dublin gastropub’s inspired sweet potato soup
Pubs have always had some kind of grub to sop up the suds, but pubs all … Dublin gastropub’s inspired sweet potato soupRead more
Making The Marker’s Irish brown soda bread
If you’re following our series of posts on dining in Dublin, you might recall that our … Making The Marker’s Irish brown soda breadRead more
Chasing Dublin’s most famous cheese sandwich
Having spent a glorious hour or so sampling and buying farmhouse cheese at Sheridans (see last … Chasing Dublin’s most famous cheese sandwichRead more
Exploring the world of Irish farmhouse cheese
It’s not really surprising that Irish cheeses all come with a story. Probably the best place … Exploring the world of Irish farmhouse cheeseRead more