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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

whiskey

Magic and nanotech make stunning Irish whiskey
Posted in
  • Ireland
  • Spirits
  • whiskey

Magic and nanotech make stunning Irish whiskey

One of the exciting new Irish whiskey distilleries, Boann debuted its first three single pot still whiskeys recently. Here’s a taste.

by Pat and David•February 4, 2025February 5, 2025•1
St. Elmo Steak House is Indianapolis classic
Posted in
  • beef
  • James Beard
  • Restaurants
  • rye
  • whiskey

St. Elmo Steak House is Indianapolis classic

Established in 1902, St. Elmo Steak House has survived the decay of central Indianapolis and its subsequent gentrification. Now that’s a classic.

by Pat and David•April 17, 2023April 13, 2023
Up n’ Down’s rock & bourbon hits sweet spot
Posted in
  • bourbon
  • cocktail
  • Southern food
  • whiskey

Up n’ Down’s rock & bourbon hits sweet spot

Chris Parson’s chicken and oyster joint Lily P’s in Kendall Square played host to tastings of innovative Up n’ Down rock and bourbon.

by Pat and David•December 14, 2022December 14, 2022•2
Back to the roots at Buffalo Trace
Posted in
  • bourbon
  • Kentucky
  • whiskey

Back to the roots at Buffalo Trace

Although it took its current name in 1999, Buffalo Trace harks back to 1858, making it America’s oldest continuously operating distillery.

by Pat•December 4, 2021December 3, 2021
Lost among the ‘dusties’ in Lexington’s House of Bourbon
Posted in
  • bourbon
  • Kentucky
  • whiskey

Lost among the ‘dusties’ in Lexington’s House of Bourbon

Brian Booth tapped the back wall of Justins’ House of Bourbon at just the right point, … Lost among the ‘dusties’ in Lexington’s House of BourbonRead more

by Pat and David•January 26, 2020January 16, 2020
Pepper whiskey: haunting spirits rise from the dead
Posted in
  • bourbon
  • Kentucky
  • whiskey

Pepper whiskey: haunting spirits rise from the dead

We do love a good ghost story, especially when the spirit in question is an iconic … Pepper whiskey: haunting spirits rise from the deadRead more

by Pat and David•January 21, 2020January 16, 2020
Tipperary’s first releases hint of great things to come
Posted in
  • Ireland
  • whiskey

Tipperary’s first releases hint of great things to come

With clear spirits grabbing most of the attention these days, it’s great to see that whiskey, … Tipperary’s first releases hint of great things to comeRead more

by Pat and David•June 5, 2018June 5, 2018
Chocolate and bourbon make best of friends
Posted in
  • bourbon
  • candy
  • Chocolate
  • Indiana
  • recipe
  • whiskey

Chocolate and bourbon make best of friends

We were glad to see Andy Embry behind the counter at the cookware store and demonstration … Chocolate and bourbon make best of friendsRead more

by Pat and David•November 22, 2017February 25, 2018
WhistlePig launches Farmstock Rye (and it’s good)
Posted in
  • rye
  • Vermont
  • whiskey

WhistlePig launches Farmstock Rye (and it’s good)

As a Kentucky-born grandson of a contract whiskey distiller, my allegiance to bourbon as a spirit … WhistlePig launches Farmstock Rye (and it’s good)Read more

by David•May 14, 2017December 31, 2019
Commander’s Palace lives up to the legend
Posted in
  • Christmas
  • Creole
  • Louisiana
  • lunch
  • New Orleans
  • recipe
  • Restaurants
  • Soup
  • whiskey

Commander’s Palace lives up to the legend

Enjoying a leisurely four-course Reveillon dinner (see previous post) is probably the best way to revel … Commander’s Palace lives up to the legendRead more

by Pat•December 21, 2016June 9, 2020

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All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon unless otherwise indicated.

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