Pat, Author at Hungry Travelers

Chattanooga embraces its river city identity

The Tennessee Aquarium launched Chattanooga’s effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating.

Eastern Mediterranean flavors, small plates, and inspired use of local ingredients make Calliope a real Chattanooga treat.

The taste of Princess cake has haunted me for decades. Now that I am in Stockholm, I can eat my fill of the delicious confection.

This new cookbook, Irish Bakery, hints at what my family’s cooking might have been like if my grandmother had lived long enough.

I didn’t make it to Dickie Brennan’s Bourbon House (144 Bourbon St., New Orleans, La.; 504-522-0111; … Bourbon House knows the season’s spiritsRead more

Historic Gallier House in French Quarter provides a domestic picture of privileged Creole life in 19th century New Orleans.

The New Orleans tradition of Christmas season Reveillon dinners emphasizes the city’s love of food and party spirit

For a little authentic “fire in the belly,” try Cafe Pascual’s cornmeal pancakes with red chile, mole, and maple syrup.

Green chile knows no culinary class boundaries. It’s can be a key ingredient in fast food or the star of a gastronomic masterpiece.

Ask me what New Mexico tastes like and I’d say “green chile.” I visited Rancho de Chimayó for a deep dive into New Mexican flavor.