From the rooftop heights of Iris to the cozy subterranean Vault, the Waymark bars cater to the highs and lows.
Author: Pat
Author or co-author of more than 30 books and several hundred articles about travel and food, Pat was an arts administrator, a museum docent, and a tour guide before she embarked on her career as an author.
At Little Coyote, let your server curate the meal
Texas-style barbecue in Chattanooga? You bet. Little Coyote has the Texas style with some true Mexican flourishes.
Early diners hit the jackpot at Chattanooga breakfast spots
If breakfast really is the most important meal of the day, #Chattanooga has you well-covered between Petal and Pour and Big Bad Breakfast
Gate Eleven proves distilling is part of Tennessee DNA
Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga.
Tasty eating and feasts for the eye on the Riverwalk
Chattanooga’s Riverwalk is a pleasant stroll to reach the city’s Bluff View Arts District, where there’s good eating and even better viewing.
Chattanooga embraces its river city identity
The Tennessee Aquarium launched Chattanooga’s effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating.
Southern dining in Chattanooga turns to Middle East
Eastern Mediterranean flavors, small plates, and inspired use of local ingredients make Calliope a real Chattanooga treat.
In praise of the Prinsesstärta
The taste of Princess cake has haunted me for decades. Now that I am in Stockholm, I can eat my fill of the delicious confection.
Home might have tasted like this, if only…
This new cookbook, Irish Bakery, hints at what my family’s cooking might have been like if my grandmother had lived long enough.
Bourbon House knows the season’s spirits
I didn’t make it to Dickie Brennan’s Bourbon House (144 Bourbon St., New Orleans, La.; 504-522-0111; … Bourbon House knows the season’s spiritsRead more