Santa Fe launched an annual observance of the Day of the Dead in 2022. It promises to be an enduring tradition, complete with music.
Author: Pat
Author or co-author of more than 30 books and several hundred articles about travel and food, Pat was an arts administrator, a museum docent, and a tour guide before she embarked on her career as an author.
Pharm Table restaurant makes healthy eating fun
The “apothecary kitchen” of Elizabeth Johnson’s Pharm Table in San Antonio proves that good Texas dining isn’t all about the beef.
What a burger! Like the name says…
Born and bred in Texas, the Whataburger brings Lone Star State swagger and flavor to the fast food industry.
Pearl dining stretches from south Texas to the eastern Med
With all the great new restaurants in San Antonio’s Pearl neighborhood, you could almost eat at a different spot every day for a month.
Food is key to San Antonio’s Day of the Dead
Judging by the Day of the Dead commemorations in San Antonio, food is one of the great links to those who have passed on.
What to eat at Cincinnati/Northern Kentucky International (CVG)
In the interest of flying stain-free, I usually try to avoid messy foods when I’m in … What to eat at Cincinnati/Northern Kentucky International (CVG)Read more
Neat is nifty, but stirred into a cocktail might be neater
Bourbon on its own is a fine drink, but its sweet and complex flavors also make the spirit a fine ingredient for luscious cocktails.
Bourbon is not just for the glass
Bourbon’s versatility makes it a good component in both sweet and savory foods. I tried to taste as many as I could.
Bardstown proudly claims ‘World Capital of Bourbon’ title
Bardstown’s concentration of distilleries backs up its claim as the World Capital of Bourbon. Intriguing upstarts are adding to the legend.
Getting a clear-headed fresh start on another day of tastings
A brisk walk along the rivers and a hearty breakfast contribute mightily to a fruitful day of tasting Bourbon in northern Kentucky.