Kentucky Archives - Hungry Travelers

Neat is nifty, but stirred into a cocktail might be neater

Bourbon on its own is a fine drink, but its sweet and complex flavors also make the spirit a fine ingredient for luscious cocktails.

Bourbon’s versatility makes it a good component in both sweet and savory foods. I tried to taste as many as I could.

Bardstown’s concentration of distilleries backs up its claim as the World Capital of Bourbon. Intriguing upstarts are adding to the legend.

A brisk walk along the rivers and a hearty breakfast contribute mightily to a fruitful day of tasting Bourbon in northern Kentucky.

Revival Vintage Bottle Shop in Covington turns the hobby of collecting “dusties” into a window on the history of distilling Bourbon.

New Riff and Second Sight are two of the newest generation of distilleries rippling the traditions Kentucky Bourbon production.

Although it took its current name in 1999, Buffalo Trace harks back to 1858, making it America’s oldest continuously operating distillery.

I hadn’t seen Patti for more than a year, thanks to the pandemic. We renewed our friendship by sipping Bourbon through northern Kentucky.

If we lived in the South, we’d probably eat biscuits warm from the oven and slathered … Regal Kentucky Castle serves great humble biscuitsRead more

When we visit our friends in Lexington, Kentucky, they usually can guess our first question. “What’s … Honeywood showcases updated Kentucky cuisineRead more