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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Lexington

Jeff Ruby’s brings prime beef pizzazz to Lexington
Posted in
  • beef
  • Restaurants
  • steak

Jeff Ruby’s brings prime beef pizzazz to Lexington

Every great American city deserves a great steakhouse but we confess that steakhouse chains give us … Jeff Ruby’s brings prime beef pizzazz to LexingtonRead more

by Pat and David•February 8, 2020February 8, 2020
Regal Kentucky Castle serves great humble biscuits
Posted in
  • biscuits
  • breakfast
  • Kentucky
  • recipe

Regal Kentucky Castle serves great humble biscuits

If we lived in the South, we’d probably eat biscuits warm from the oven and slathered … Regal Kentucky Castle serves great humble biscuitsRead more

by Pat and David•February 4, 2020January 19, 2020
Honeywood showcases updated Kentucky cuisine
Posted in
  • Kentucky
  • oysters
  • recipe
  • Restaurants

Honeywood showcases updated Kentucky cuisine

When we visit our friends in Lexington, Kentucky, they usually can guess our first question. “What’s … Honeywood showcases updated Kentucky cuisineRead more

by Pat and David•January 31, 2020January 16, 2020
Bourbon cocktails: mysterious … and easy
Posted in
  • bourbon
  • cocktail
  • Kentucky

Bourbon cocktails: mysterious … and easy

Among the bourbon craft cocktails we tasted in Lexington, one of the most intriguing was the … Bourbon cocktails: mysterious … and easyRead more

by Pat and David•September 15, 2015January 13, 2020
Posted in
  • bourbon
  • dessert
  • Kentucky
  • recipe
  • Restaurants

Coles keeps faith by reinventing the classics

Lexingtonians have been heading to the brick building at the corner of East Main Street and … Coles keeps faith by reinventing the classicsRead more

by Pat and David•September 13, 2015September 6, 2015
Posted in
  • cheese
  • Kentucky

Boone Creek Creamery makes real KY cheese

Ed Puterbaugh, the master cheesemaker and jack-of-all-trades at Boone Creek Creamery (2416 Palumbo Drive, Lexington; 859-402-2364; … Boone Creek Creamery makes real KY cheeseRead more

by Pat and David•September 10, 2015September 6, 2015
At Smithtown Seafood, ‘local’ is measured in feet
Posted in
  • aquaculture
  • fish
  • hydroponics
  • Kentucky
  • recipe
  • Restaurants
  • Seafood
  • Slow Food
  • Southern

At Smithtown Seafood, ‘local’ is measured in feet

Chef Ouita Michel, who calls Holly Hill Inn (www.hollyhillinn.com) in Midway, Kentucky, her home base, is … At Smithtown Seafood, ‘local’ is measured in feetRead more

by Pat and David•September 1, 2015January 16, 2020
Posted in
  • aquaculture
  • fish
  • Garden
  • hydroponics
  • Kentucky

Lexington’s FoodChain redefines ‘local’

A Saturday afternoon tour at FoodChain (foodchainlex.org) in Lexington’s Bread Box complex might change the way … Lexington’s FoodChain redefines ‘local’Read more

by Pat and David•August 29, 2015August 6, 2016
Posted in
  • Beer
  • Kentucky

Bread Box: From white bread to wheat beer

Nothing says more about Lexington, Kentucky as a locus of good ideas, good food, and good … Bread Box: From white bread to wheat beerRead more

by Pat and David•August 26, 2015August 24, 2015
Posted in
  • Beer
  • bourbon
  • cake
  • cheese
  • Cooking class
  • Kentucky
  • recipe
  • sandwich

Exploring KY cooking with top Lex chef Phil Dunn

When England’s horse-loving Queen Elizabeth first visited Lexington, her personal chef was Phil Dunn. We don’t … Exploring KY cooking with top Lex chef Phil DunnRead more

by Pat and David•August 23, 2015•6

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