Jon Mattson, dining manager at Barnsley Resort (597 Barnsley Gardens Road, Adairsville, Georgia, 877-773-2447, barnsleyresort.com), has … Cocktails honor the Barnsley spiritsRead more
Southern
Evan Williams stakes claim to bourbon history
When Heaven Hill Distillery opened the Evan Williams Bourbon Experience (528 West Main St., Louisville, 502-272-2611, … Evan Williams stakes claim to bourbon historyRead more
At Smithtown Seafood, ‘local’ is measured in feet
Chef Ouita Michel, who calls Holly Hill Inn (www.hollyhillinn.com) in Midway, Kentucky, her home base, is … At Smithtown Seafood, ‘local’ is measured in feetRead more
Pimento Cheese for holiday South in your mouth
Chef Matthew Bell hails from Montana, but after about a decade in the South, he felt … Pimento Cheese for holiday South in your mouthRead more
What to buy in a Cajun grocery store
Usually Pat and I write about buying specialty foods in overseas grocery stores, but Cajun cooking … What to buy in a Cajun grocery storeRead more
Making crawfish étouffée
There are as many recipes for crawfish étouffée as there are cooks in Louisiana, but that’s … Making crawfish étoufféeRead more
Peeling Louisiana crawfish
Crawfish might look like little lobsters, but getting to the meat takes a whole different approach. … Peeling Louisiana crawfishRead more
What to eat at the Breaux Bridge Crawfish Festival
When it comes to the food vendors at the Breaux Bridge Crawfish Festival, the food isn’t … What to eat at the Breaux Bridge Crawfish FestivalRead more
Commencement Day at Crawfish College
By the end of a short work week in and around Breaux Bridge, we the matriculated … Commencement Day at Crawfish CollegeRead more
Trapping deepwater crawfish in the Atchafalaya
Jody Meche is a third or fourth generation fisherman who maintains about 1,000 crawfish traps in … Trapping deepwater crawfish in the AtchafalayaRead more