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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

hydroponics

Jumping ship for a taste of the port
Posted in
  • Caribbean
  • cruise
  • hydroponics
  • recipe
  • Restaurants
  • shrimp

Jumping ship for a taste of the port

When Oceania Cruises (oceaniacruises.com) culinary director Kathryn Kelly designs the culinary shore excursions for Marina and … Jumping ship for a taste of the portRead more

by Pat and David•March 21, 2017March 21, 2018
Radicchio di Treviso: sweet winter crunch
Posted in
  • duck
  • farm
  • hydroponics
  • Italy
  • recipe
  • Restaurants
  • Treviso
  • Venice

Radicchio di Treviso: sweet winter crunch

We’ve written about the beautiful Venetian city of Treviso as a center for Prosecco DOC and … Radicchio di Treviso: sweet winter crunchRead more

by David•January 17, 2017June 9, 2020
At Smithtown Seafood, ‘local’ is measured in feet
Posted in
  • aquaculture
  • fish
  • hydroponics
  • Kentucky
  • recipe
  • Restaurants
  • Seafood
  • Slow Food
  • Southern

At Smithtown Seafood, ‘local’ is measured in feet

Chef Ouita Michel, who calls Holly Hill Inn (www.hollyhillinn.com) in Midway, Kentucky, her home base, is … At Smithtown Seafood, ‘local’ is measured in feetRead more

by Pat and David•September 1, 2015January 16, 2020
Posted in
  • aquaculture
  • fish
  • Garden
  • hydroponics
  • Kentucky

Lexington’s FoodChain redefines ‘local’

A Saturday afternoon tour at FoodChain (foodchainlex.org) in Lexington’s Bread Box complex might change the way … Lexington’s FoodChain redefines ‘local’Read more

by Pat and David•August 29, 2015August 6, 2016

All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon.

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