Skip to content
 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram
Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

farm

At the heart of northern New Mexico tomatoes
Posted in
  • farm
  • Garden
  • market
  • New Mexico
  • Santa Fe
  • Tomato

At the heart of northern New Mexico tomatoes

Corazón is a heart-shaped tomato developed at Evelyn’s Farm in Española, New Mexico. It’s a tasty cross of Roma and Brandywine tomatoes.

by Pat and David•September 21, 2024September 21, 2024
Long Island’s North Fork is gourmand heaven
Posted in
  • breakfast
  • farm
  • oysters

Long Island’s North Fork is gourmand heaven

We recently sailed the Cross Sound Ferry (longislandferry.com) from New London, Connecticut, to Orient Point on … Long Island’s North Fork is gourmand heavenRead more

by Pat and David•June 28, 2019
Backhouse realizes Niagara’s great potential
Posted in
  • aquaculture
  • Basque
  • bread
  • Canada
  • Chicken
  • eggs
  • farm
  • fine dining
  • grits
  • Meat
  • Niagara
  • Ontario
  • Restaurants
  • shrimp

Backhouse realizes Niagara’s great potential

Too bad the great French gourmand Christian Millau didn’t live long enough to visit Ryan and … Backhouse realizes Niagara’s great potentialRead more

by Pat and David•September 25, 2017February 28, 2018
Realizing a 150-year dream: Ravine Vineyard Estate
Posted in
  • asparagus
  • Canada
  • charcuterie
  • farm
  • fine dining
  • Niagara
  • Ontario
  • Restaurants
  • risotto
  • VQA Ontario
  • Wine

Realizing a 150-year dream: Ravine Vineyard Estate

Norma Jean Lowery Harber’s family has farmed the 34 acres of Ravine Vineyard Estate (ravinevineyard.com) in … Realizing a 150-year dream: Ravine Vineyard EstateRead more

by Pat and David•August 14, 2017February 28, 2018
Fruits, now and forever, in Niagara
Posted in
  • Canada
  • dessert
  • farm
  • fruit
  • Niagara

Fruits, now and forever, in Niagara

Grapes may rule the Niagara Peninsula today. But peach farmers were the first to recognize the … Fruits, now and forever, in NiagaraRead more

by Pat and David•July 28, 2017June 6, 2020
Niagara Peninsula: the next great foodie destination
Posted in
  • Canada
  • farm
  • Niagara
  • Restaurants
  • Wine

Niagara Peninsula: the next great foodie destination

We went for the wine, but we stayed for the food. Serious winemaking with vinifera grapes … Niagara Peninsula: the next great foodie destinationRead more

by Pat and David•July 15, 2017June 6, 2020
Cheese-loving Americans in good company
Posted in
  • cheese
  • farm
  • France

Cheese-loving Americans in good company

Here in the United States, January 20 is National Cheese Lover’s Day. We’re not really certain … Cheese-loving Americans in good companyRead more

by Pat and David•January 20, 2017June 9, 2020
Radicchio di Treviso: sweet winter crunch
Posted in
  • duck
  • farm
  • hydroponics
  • Italy
  • recipe
  • Restaurants
  • Treviso
  • Venice

Radicchio di Treviso: sweet winter crunch

We’ve written about the beautiful Venetian city of Treviso as a center for Prosecco DOC and … Radicchio di Treviso: sweet winter crunchRead more

by David•January 17, 2017June 9, 2020
Camisadu farmstay in heart of Cannonau country
Posted in
  • appetizer
  • bread
  • Cannonau
  • farm
  • Italy
  • Sardinia

Camisadu farmstay in heart of Cannonau country

Exploring the Cannonau wine country means spending at least a few days in the mountains of … Camisadu farmstay in heart of Cannonau countryRead more

by David•January 7, 2017June 9, 2020
Posted in
  • Cape Cod
  • farm
  • pickle
  • recipe
  • Uncategorized

Kitchen garden at Chatham Bars Inn is really a farm

Chatham Bars Inn stays Cape Cod’s gastronomic top dog because it grows its own food in … Kitchen garden at Chatham Bars Inn is really a farmRead more

by Pat and David•July 23, 2016

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
View on Instagram
Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
@hungrytravelers
@hungrytravelers
•
Follow
Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
21 hours ago
View on Instagram |
1/1

Site Admin
Text and photos copyright © 2009-2026 Patricia Harris & David Lyon
Powered by WordPress and HybridMag.
  • Instagram
 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram