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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

asparagus

Launching a Stockholm stay at the farmers market
Posted in
  • asparagus
  • market
  • Stockholm

Launching a Stockholm stay at the farmers market

Naturally, one of the first things we did after settling into our Airbnb was to visit the weekly farmers market in Stockholm.

by Pat and David•June 9, 2024June 9, 2024
Newagen Inn in Southport, Maine, inspires asparagus soup
Posted in
  • asparagus
  • Maine
  • recipe
  • Restaurants
  • Soup

Newagen Inn in Southport, Maine, inspires asparagus soup

On the trail of Rachel Carson, we dined at The Pub in Southport, Maine’s Newagen Inn. The cream of asparagus soup was inspirational.

by Pat and David•July 13, 2021July 13, 2021
Simple roasted asparagus, a Diana Henry gem
Posted in
  • asparagus
  • cookbook
  • recipe

Simple roasted asparagus, a Diana Henry gem

Every year about this time we work our palates into a state of frenzy trying to … Simple roasted asparagus, a Diana Henry gemRead more

by Pat and David•June 16, 2020June 15, 2020
The sheer joy of Hadley asparagus
Posted in
  • asparagus
  • recipe
  • risotto

The sheer joy of Hadley asparagus

Slicing north to south through western Massachusetts, the Connecticut River Valley is some of the richest … The sheer joy of Hadley asparagusRead more

by Pat and David•June 5, 2019
‘New Spanish’ gives NYC accent to Iberian food
Posted in
  • asparagus
  • Catalunya
  • cookbook
  • Spain

‘New Spanish’ gives NYC accent to Iberian food

Chef Jonah Miller and restaurateur Nate Adler are the combined force behind Huertas (huertasnyc.com) in New … ‘New Spanish’ gives NYC accent to Iberian foodRead more

by Pat and David•May 26, 2018May 29, 2018
Realizing a 150-year dream: Ravine Vineyard Estate
Posted in
  • asparagus
  • Canada
  • charcuterie
  • farm
  • fine dining
  • Niagara
  • Ontario
  • Restaurants
  • risotto
  • VQA Ontario
  • Wine

Realizing a 150-year dream: Ravine Vineyard Estate

Norma Jean Lowery Harber’s family has farmed the 34 acres of Ravine Vineyard Estate (ravinevineyard.com) in … Realizing a 150-year dream: Ravine Vineyard EstateRead more

by Pat and David•August 14, 2017February 28, 2018
Even Japanese cooks love asparagus
Posted in
  • Asian
  • asparagus
  • cookbook
  • recipe

Even Japanese cooks love asparagus

In Cook Japanese at Home, author Kimiko Barber demystifies Japanese cuisine for western cooks. But she … Even Japanese cooks love asparagusRead more

by Pat and David•May 31, 2017June 6, 2020
Pouilly-Fumé complements asparagus-prosciutto risotto
Posted in
  • asparagus
  • France
  • recipe
  • risotto
  • Wine

Pouilly-Fumé complements asparagus-prosciutto risotto

We sang the praises of Sancerre a few weeks ago, lauding its round fruit combined with … Pouilly-Fumé complements asparagus-prosciutto risottoRead more

by Pat and David•May 25, 2017June 6, 2020
A is for Asparagus in new Alain Ducasse cookbook
Posted in
  • asparagus
  • cookbook
  • France
  • recipe

A is for Asparagus in new Alain Ducasse cookbook

It’s asparagus season in our neighborhood. The fields of Hadley, Massachusetts are yielding the delicious spears … A is for Asparagus in new Alain Ducasse cookbookRead more

by Pat and David•May 23, 2017June 6, 2020

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