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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

asparagus

La Jetée gives seafood and farm bounty a southern French accent
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  • asparagus
  • fish
  • recipe
  • Restaurants

La Jetée gives seafood and farm bounty a southern French accent

Spike Gjerde’s La Jetée gives the Fell’s Point neighborhood the kind of classy yet relaxed upscale dining it needed.

by Pat and David•June 17, 2026June 5, 2026
Launching a Stockholm stay at the farmers market
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  • asparagus
  • market
  • Stockholm

Launching a Stockholm stay at the farmers market

Naturally, one of the first things we did after settling into our Airbnb was to visit the weekly farmers market in Stockholm.

by Pat and David•June 9, 2024June 9, 2024
Newagen Inn in Southport, Maine, inspires asparagus soup
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  • asparagus
  • Maine
  • recipe
  • Restaurants
  • Soup

Newagen Inn in Southport, Maine, inspires asparagus soup

On the trail of Rachel Carson, we dined at The Pub in Southport, Maine’s Newagen Inn. The cream of asparagus soup was inspirational.

by Pat and David•July 13, 2021July 13, 2021
Simple roasted asparagus, a Diana Henry gem
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  • asparagus
  • cookbook
  • recipe

Simple roasted asparagus, a Diana Henry gem

Every year about this time we work our palates into a state of frenzy trying to … Simple roasted asparagus, a Diana Henry gemRead more

by Pat and David•June 16, 2020June 15, 2020
The sheer joy of Hadley asparagus
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  • asparagus
  • recipe
  • risotto

The sheer joy of Hadley asparagus

Slicing north to south through western Massachusetts, the Connecticut River Valley is some of the richest … The sheer joy of Hadley asparagusRead more

by Pat and David•June 5, 2019
‘New Spanish’ gives NYC accent to Iberian food
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  • asparagus
  • Catalunya
  • cookbook
  • Spain

‘New Spanish’ gives NYC accent to Iberian food

Chef Jonah Miller and restaurateur Nate Adler are the combined force behind Huertas (huertasnyc.com) in New … ‘New Spanish’ gives NYC accent to Iberian foodRead more

by Pat and David•May 26, 2018May 29, 2018
Realizing a 150-year dream: Ravine Vineyard Estate
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  • asparagus
  • Canada
  • charcuterie
  • farm
  • fine dining
  • Niagara
  • Ontario
  • Restaurants
  • risotto
  • VQA Ontario
  • Wine

Realizing a 150-year dream: Ravine Vineyard Estate

Norma Jean Lowery Harber’s family has farmed the 34 acres of Ravine Vineyard Estate (ravinevineyard.com) in … Realizing a 150-year dream: Ravine Vineyard EstateRead more

by Pat and David•August 14, 2017February 28, 2018
Even Japanese cooks love asparagus
Posted in
  • Asian
  • asparagus
  • cookbook
  • recipe

Even Japanese cooks love asparagus

In Cook Japanese at Home, author Kimiko Barber demystifies Japanese cuisine for western cooks. But she … Even Japanese cooks love asparagusRead more

by Pat and David•May 31, 2017June 6, 2020
Pouilly-Fumé complements asparagus-prosciutto risotto
Posted in
  • asparagus
  • France
  • recipe
  • risotto
  • Wine

Pouilly-Fumé complements asparagus-prosciutto risotto

We sang the praises of Sancerre a few weeks ago, lauding its round fruit combined with … Pouilly-Fumé complements asparagus-prosciutto risottoRead more

by Pat and David•May 25, 2017June 6, 2020
A is for Asparagus in new Alain Ducasse cookbook
Posted in
  • asparagus
  • cookbook
  • France
  • recipe

A is for Asparagus in new Alain Ducasse cookbook

It’s asparagus season in our neighborhood. The fields of Hadley, Massachusetts are yielding the delicious spears … A is for Asparagus in new Alain Ducasse cookbookRead more

by Pat and David•May 23, 2017June 6, 2020

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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