Corazón is a heart-shaped tomato developed at Evelyn’s Farm in Española, New Mexico. It’s a tasty cross of Roma and Brandywine tomatoes.
Garden
Lincoln Inn emerges as Vermont’s gourmet destination
The Lincoln Inn in Woodstock is among the most European of the little inns in Vermont, … Lincoln Inn emerges as Vermont’s gourmet destinationRead more
Lexington’s FoodChain redefines ‘local’
A Saturday afternoon tour at FoodChain (foodchainlex.org) in Lexington’s Bread Box complex might change the way … Lexington’s FoodChain redefines ‘local’Read more
Watermelon gazpacho around the world
It’s finally watermelon season in our part of the world, which gives us an excuse to … Watermelon gazpacho around the worldRead more
Cherry tomatoes and the Killer Tomato cocktail
The last tomatoes hanging in the garden are assorted cherry types–some Sweet 100s, some Sungolds, and … Cherry tomatoes and the Killer Tomato cocktailRead more
Bowties with tomato trimmings
We’re in the midst of the tomato and basil harvest–lots of Costoluto Genovese tomatoes and lots … Bowties with tomato trimmingsRead more
Gordon Ramsay in the Powerscourt kitchen
Superchef Gordon Ramsay has 19 restaurants in the United Kingdom, France, Italy, Qatar, and the U.S., … Gordon Ramsay in the Powerscourt kitchenRead more
Mountain View Grand’s tomato-cilantro cooler
Every cook has a different way to cope with the end of tomato season. In June, … Mountain View Grand’s tomato-cilantro coolerRead more
Buried in tomatoes? It’s time for tomato jam on burgers
When we were working earlier this summer on a New England burger roundup for the Boston … Buried in tomatoes? It’s time for tomato jam on burgersRead more
Stuffed tomatoes from Roman pizzerias
Like many Roman visitors (and many Romans, for that matter), we took advantage of the city’s … Stuffed tomatoes from Roman pizzeriasRead more