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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

New England

Find homey holiday tastes in these New England stores
Posted in
  • Christmas
  • Close to Home
  • Grocery stores
  • New England

Find homey holiday tastes in these New England stores

As the Eating Season approaches, we start craving certain flavors that we associate with the winter … Find homey holiday tastes in these New England storesRead more

by Pat and David•November 17, 2016June 9, 2020
The Palm serves a mean shepherd’s pie
Posted in
  • beef
  • New England
  • potato
  • recipe
  • Restaurants

The Palm serves a mean shepherd’s pie

The Palm Boston (www.thepalm.com/Boston) got a new lease on life when the iconic steakhouse moved from … The Palm serves a mean shepherd’s pieRead more

by Pat and David•April 24, 2015September 19, 2018
Posted in
  • cheese
  • Chocolate
  • New England
  • New Hampshire
  • Spirits
  • Vermont
  • Wine

Six things to bring home from Vermont

It’s official. The Food Lovers’ Guide to Vermont & New Hampshire has shipped to stores and … Six things to bring home from VermontRead more

by Pat and David•June 12, 2012June 30, 2012•2
Posted in
  • New England
  • New Hampshire
  • pasta
  • potato
  • recipe
  • Restaurants
  • Uncategorized
  • Vermont

Recapturing a great flavor of New Hampshire

Our latest book, Food Lovers’ Guide to Vermont & New Hampshire (Globe Pequot Press), just arrived … Recapturing a great flavor of New HampshireRead more

by Pat and David•June 3, 2012June 30, 2012
Posted in
  • Garden
  • New England
  • New Hampshire
  • recipe
  • Restaurants
  • Soup
  • Tomato

Mountain View Grand’s tomato-cilantro cooler

Every cook has a different way to cope with the end of tomato season. In June, … Mountain View Grand’s tomato-cilantro coolerRead more

by Pat and David•September 6, 2011June 8, 2016
Summer’s bequest: blueberry bread pudding
Posted in
  • dessert
  • fruit
  • New England
  • Restaurants

Summer’s bequest: blueberry bread pudding

Please forgive the shameless plug, but the second edition of our locavore book, Food Lovers’ Guide … Summer’s bequest: blueberry bread puddingRead more

by Pat and David•February 20, 2010April 12, 2020
Posted in
  • cheese
  • New England

Raclette made simple – in a grilled cheese sandwich

And speaking of cheesemongers…. We have fond memories of eating raclette–a big plateful of melted cheese … Raclette made simple – in a grilled cheese sandwichRead more

by Pat and David•November 16, 2009September 14, 2015
Posted in
  • cheese
  • New England

Cheeses that stand alone

Praise for Formaggio Kitchen, cheese monger in Cambridge, Mass.

by Pat and David•November 14, 2009June 29, 2016

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
15 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram