This fall was a banner year for piñons, aka pine nuts, in northern New Mexico. We used this ancient food to cook from soup to nuts.
New Mexico
Remember El Alamo!
Winemarker Joseph Martinez grows cold-climate Riesling and Baco Noir at El Alamo Winery in Alcalde, New Mexico.
The two-handed taste of New Mexico
The green chile cheeseburger may be ubiquitous in New Mexico now, but it was invented at the Owl in San Antonio, NM, in 1945.
Chile Friday at Santa Fe Wine & Chile Fiesta
The Santa Fe Wine & Chile Fiesta neared its climax on Chile Friday, when 26 restaurants celebrated New Mexican chile-based cuisine.
At the heart of northern New Mexico tomatoes
Corazón is a heart-shaped tomato developed at Evelyn’s Farm in Española, New Mexico. It’s a tasty cross of Roma and Brandywine tomatoes.
Green chile’s culinary apotheosis at Bishop’s Lodge
The green risotto at Skyfire restaurant at Bishop’s Lodge resort represents one of the most sophisticated treatments of green chile.
Green chile rules at Santa Fe’s Inn & Spa at Loretto
Located trailside on the Santa Fe River, the Inn & Spa at Loretto makes a great place to grab a drink and a green chile bite after a workout.
Brazen Cowgirl pulls no punches with True West BBQ
Cowgirl Santa Fe’s approach to BBQ is about as forthright as a barrel racer’s gallop. And that’s a good thing. @cowgirlsantafe
From the capitol’s art to Sage’s artisanry
Sage Bakehouse displays great range and great taste in its breads and cafe offerings, including butter infused with green chile.
Legendary Western vibe still animates Las Vegas, NM
Long before Nevada’s famous Sin City sprouted in the desert, a New Mexico town by the … Legendary Western vibe still animates Las Vegas, NMRead more